SMALLISH

marinated olives, fennel, orange 6

raw oysters, lemongrass/apple mignonette, long pepper 4ea or 21 1/2 dzn

crispy potatoes, fonduta, winter truffle 19

roast carrots, smoked date vinaigrette, stracciatella, puffed grains 16

winter citrus salad,radish, cilantro, white balsamic, kentucky prosciutto 17

cavatelli, escarole, so much garlic, calabrian chili, roasted bone marrow 23

BIGGER

butternut squash risotto, chevre, fried alliums, chili oil, mint 24

roasted half chicken, parsley root puree, smoked oyster mushrooms, charred cabbage, salsa verde, jus 35

pork schnitzel, lemon miso dressing, kohlrabi, chicories, mimolette,

pickled apple 31

cioppino(kinda), lobster, bay scallops, mussels, hake, fennel, kimchi

root vegetables, grilled squid ink sourdough 37

Dessert

pot de creme

-dark chocolate, candied black sesame, persimmon, creme fraiche 10

fluffy cheesecake

-bruleed triple cream cheese, kumquat, maple 10

sticky toffee pudding

-warm date cake, salted caramel, malted vanilla ice cream 10

Menu is subject to change daily based on availability and season. Due to our farm to table approach, we do have to change menu items based on availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness

Please contact the restaurant or inform your server of any food allergies or dietary restrictions.