marinated olives, fennel, orange 6

raw oysters, lemongrass/apple mignonette, long pepper 4ea or 21 1/2 dzn

trout dip, pickled mustard greens, seed cracker, dill 15

roast carrots, smoked date vinaigrette, stracciatella, puffed grains 16

winter citrus salad,radish, cilantro, white balsamic, kentucky prosciutto 17

lamb ribs, mexican chilies, lime, benne seed 18

cavatelli, escarole, so much garlic, calabrian chili, roasted bone marrow 23

BIGGER

crispy farmer ground polenta, fonduta, soft duck egg, local mushrooms,

braised collard greens 26

roasted half chicken, parsley root puree, brown butter parsley root,

charred cabbage, salsa verde, jus 35

pork schnitzel, lemon miso dressing, kohlrabi, chicories, mimolette,

pickled apple 31

cioppino(kinda), lobster, scallops, mussels, hake, fennel, kimchi

root vegetables, squid ink sourdough toast 37

hazelnut kitchen creamsicle 10

-yuzu semifreddo, white chocolate shell, coconut and pink peppercorn crumble

sticky toffee pudding 10

-date cake, salted caramel, malted vanilla ice cream

Menu is subject to change daily based on availability and season.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness

Please contact the restaurant or inform your server of any food allergies or dietary restrictions.