hazelnut kitchen


summer 2018

green tomato bisque

chili oil, jonah crab salad, corn bread crumbles $9 gluten free

blistered green beans

sheep's milk feta, roasted onion, basil & mint yogurt, toasted pepitas $10 gluten freevegetarian

blueberry salad

           

baby kale, rice fritters, benne seeds, honey-miso vinaigrette, almonds $11  vegetarian

grilled peach salad

           

shaved lomo, cantaloupe, red wine creme fraiche, purslane, dukkah, vanilla vinaigrette $11  gluten free

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

canestri

rabbit meatballs, roasted shishito peppers, torn basil, shaved toma, pickled blueberries, summer squash $26

pan seared scallops

           

creamed corn, grilled corn & tomato salad, scallions, sweet & spicy plum jam, pistachios $30  gluten free

pasture raised cheeseburger

           

pimento, heirloom tomato, onion, butter lettuce, onion roll, polenta fries $16  

grilled pork loin

trio tomato salad, pickled vegetables, mustard seeds, worcestershire reduction $26 gluten free

vegetable pot pie

cauliflower, corn, roasted mushrooms, cabbage, peppers, summer squash veloute, peperonata  $22 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

       
               

simple side salad

sauteed seasonal vegetables

poutine

hand cut fries

additional bread basket


chevre marbled brownie

badger flame beet ice cream, honey candied walnuts, dark cherries $8

rustic stone fruit galette

cornmeal crust, vanilla bourbon ice cream, caramel $8

hazelnut butter cake

           

chocolate hazelnut ganache, salted caramel ice cream $8

ricotta cake

oatmeal cookie, blueberry compote, basil $8

carolina gold rice pudding

mint, "mixed fruit cocktail", toasted pecans $8