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hazelnut kitchen

Dinner Menu

cumin coriander parsnip soup

pepita granola $9 (gf, v)

chili glazed fried chicken

shaved carrots, crumbled peanuts, celery root puree $11 (gf, v)

roasted mushrooms, kale & cabbage

garlic hummus, pickled red onions, chili oil, fried capers $10 (gf, v)

hamachi crudo

pickled watermelon radish & kohlrabi, preserved mint lemon marmalade, sesame dressing, cilantro, grilled focaccia $10


butternut squash, hopshire cheese, braised red cabbage, candied hazelnuts, pickled peppers $25 (v)

braised pork shoulder

white beans, chorizo, apples, crispy garlic gremolata $26 (gf)

pan seared day boat scallops

orange ginger puree, caramelized beets, herb chuntey, blood orange dressing, crispy parmesan $28 (gf)

ny strip steak

frites, red wine jus, garlic aioli $28 (gf)

roasted carrots & beets $6 (v, gf)

jar of pickled vegetables $6, (v, gf)

hand cut fries $6 (v, gf)

parker house rolls $2 (v)

lemon-chevre tart

sage shortbread crust, blueberry compote $8 (v)

coconut rice pudding

cardamon, lime marmalde, coconut macaroon crumble $8 (v, gf)

vanilla bean ice cream sundae

roasted apples, miso butterscotch, pecan blondie pieces $8 (v, gf)

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8 (v)

gluten free (gf), vegetarian (v)

at this time we can only accommodate parties of 4 or less, reservations are required

please wear a mask when not seated, be mindful of your server and practise safe physical distancing

we kindly request that you limit your dining time to approximatley 90 minutes

please BE KIND to us and your fellow diners as we navigate a new way of service. THANK YOU

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Hazelnut Kitchen
• Sunday-Wednesday: Closed
• Thursday-Saturday: 4:00pm - 8:00pm

Hazelnut at Home
• Thursday-Saturday: 3:00pm - 8:00pm
Pick Up Times: 3:30pm - 8:00pm