sweet pepper bisque

crumbled cayuga blue & celery salsa, chili oil $9

finger lakes gold reserve custard pudding

flower power, lardons, roasted poblano peppers, mars grapes, chili lime gastrique, cilantro $11 

grilled broccoli

pimento cheese, chopped almonds, buttermilk ranch, shaved red onion, pickled habanadas $11

plum & fennel salad

arugula, coriander cream cheese, grilled shallots, pickled ginger vinaigrette, poppy seed granola $10  

cripsy upstate abundance potatoes

robin's koginut squash puree, dried olive dust, crumbled feta, sweet pepper aioli $10

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

pastachio crusted baked cod

roasted smashed beets, kohlrabi puree, spicy green sauce, shaved radish & turnips, pea shoots $28

apple cider glazed pork shoulder

honeynut squash stuffed savory crepe, sauteed bok choy, red pepper mole, shaved apple $27

potato gnocchi

pulled roasted short ribs, braised red cabbbage, red russian kale, roasted grapes, shaved moochego, crispy potato straws $26  

vegetarian pot pie

sweet peppers, delicata squash, broccoli rabe, corn, zucchini, celery root puree, pepperonata, salsa roja $24

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables

poutine

hand cut fries

additional bread basket

chocolate zucchini cake

asian pears, cocoa dusted almonds, almond chocolate chip "ice cream" $8

husk cherry coconut crumble

plum compote, coconut, vanilla brown sugar ice cream $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

vanilla chamomile pot de creme

caramelized apple compote, gingersnap streusel $8

peanut butter & jelly parfait

concord grape coulis, spiced peanut brittle, crumbled peanut butter cookies, cinnamon buttermilk ice cream $8