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hazelnut kitchen

Dinner Menu

We are taking a winter break until January 29, 2021. Stay tuned for future menus and events. We would like to thank our incredible employees who have been amazing in adopting and pivoting to all our crazy ideas. YOU are the BEST!!!!! Seriously hand down!!! And to our community and loyal patrons. We wouldn’t have made it this far without YOU. Please wear a mask, stay home, be kind to your neighbors and support your local farmers and community.

maple rutabaga & rosemary soup $9 (gf, v)

apple chutney, brown butter (gf, v) gluten freevegetarian

roasted cabbage

walnuts, parmesan, balsamic reduction $15 (gf, v) gluten freevegetarian

roasted mushrooms & kale

hummus, pickled onions, chili oil $15 (gf, v) gluten freevegetarian

braised pork shoulder

white beans, chorizo, apples $20 (gf, df) gluten free

potato & cheddar perogies

braised celery root, apple hazelnut puree, hazelnuts $18 (v) vegetarian

crab cakes

rutabaga slaw, sweet n' spicy mayo $18

chicken salad

cranberries, caramelized onions, celery root $13 (gf, df) gluten free

       
               

white chocolate swirl tart

cherry compote, mint, oat crust $5 (df, v, df) vegetariangluten free

olive oil pound cake

strawberry coulis, balsamic candied walnuts $5 (v, df)vegetarian

a pint of salted caramel ice cream $6

vegetarian

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream vegetarian

dine in prix fixe menu $45 per person, currently not available

take out prix fixe menu $35 per person, currently not available

at this time we can only accommodate parties of 4 or less

please wear a mask when not seated, be mindful of your server and practise safe physical distancing

we kindly request that you limit your dining time to approximatley 90 minutes

please BE KIND to us and your fellow diners as we navigate a new way of service. THANK YOU


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Hazelnut Kitchen
• Sunday-Tuesday: Closed
• Wednesday-Saturday: 5:00pm - 8:00pm

Hazelnut at Home
• Friday & Saturday: 11:00am - 5:00pm