hazelnut kitchen

summer 2018

cucumber gazpacho

chili honey, cilantro, peanuts, lemon-dill yogurt $9 gluten freevegetarian

spring lettuce salad


soft boiled egg, pickled ramps, potato, parsley, bacon vinaigrette $10  gluten free

fried chicken lettuce wraps

bok choy slaw, rhubarb sweet & sour, hot sauce, ranch $12

strawberry salad

mozzarella, tat soi, almond granola, white balsamic vinaigrette $11 vegetarian

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15


cardamom ricotta, shaved baby beets & hakurei turnips, poppy seeds, tarragon, brown butter, herb bread crumbs $23 vegetarian

pan roasted halibut

clam chowder, andouille, tomato jam, maria red potatoes, pickled hot peppers, matchstick $30

roasted chicken


buttermilk biscuit panzanella, spring onions, strawberries, shallots, tat soi, basil vinaigrette, veloute, spice peants $26  

ny strip steak

hand cut fries, red wine jus, bearnaise, green garlic aioli $27 gluten free

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

goat cheesecake

cherry jus, candided lemon $8

white chocolate pot de creme

blueberry compote, mint, pistachio $8

hazelnut butter cake


chocolate hazelnut ganache, salted caramel ice cream $8

"afternoon tea affogato"

lady fingers, sweet ricotta, coffee ice cream, cocoa dust, rum cream liquor $8


maple pecan ice cream, black currant jam, basil $8