hazelnut kitchen

autumn 2019

sweet pepper bisque

crumbled cayuga blue & celery salsa, chili oil $9 vegetarian

roasted chicken pepper sausage

roasted delicata squash, pickled sweet peppers, broccoli rabe, eggplant puree, sun gold tomato bbq $11 gluten free

finger lakes gold reserve custard salad

tat soi, roasted corn, nectarines, roasted sweet peppers, chili lime gastrique $11 vegetariangluten free

summer tomatoes

fennel salami, mustard vinaigrette, pickled green beans, celery leaves $10  gluten free

charred dragon tongue beans

mint sumac yogurt,mixed crushed nuts & sseds, crumbled feta, pickled shallots, cilantro $10 vegetariangluten free

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

pan seared scallops

corn puding, grilled peaches & melon, candied pistachios, mint, scallions, lemon zest $30 gluten free

fried chicken

parisian gnocchi, creamy cole slaw, sweet chili, pickled cucumbers, herb veloute $26


diced pork belly, sweet summer corn, peaches, diced poblano peppers, shaved moochego, oven roasted tomatoes, herb bread crumbs $25  

vegetarian pot pie

sweet peppers, delicata squash, broccoli rabe, corn, zucchini, celery root puree, pepperonata, sala roja $24 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP


simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

chocolate zucchini cake

poached apricots, basil chocolate chip "ice cream" $8

plum jam stuffed cardamom donut

white chocolate glaze, lime curd, candied walnuts $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

mint pot de creme

roasted blueberries, coconut streusel $8

frozen sheep's yogurt parfait

peached & nectarines, bourbon caramel pecans, crumbled buckwheat wafer cookies $8