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hazelnut kitchen

Dinner Menu

perisan cucumber gazpacho

lime sorbet, chili oil $9 (gf, v)

fried calamari

chow chow, sweet n sour, cilantro $12

lamb meatballs

yogurt, persian cucumber salad, feta, spiced bread crumbs, mint $12

buttermilk biscuit panzanella salad

strawberries, asparagus, mozzarella, pickled rhubarb, candied almonds, basil vinaigrette $10 (gf, v)


asparagus, roasted mushrooms, parmesan, green garlic pesto, preserved lemons, spring onions & garlic, crushed pistachios $25 (v)

pan seared atlantic halibut

charred spring onions, salsa verde, roasted mushrooms, green garlic broth, preserved lemons $30 (gf)

grilled chicken

yellow corn grits, broccoli raab, balasmic roasted strawberries $26 (gf)

ny strip steak

frites, red wine jus, garlic aioli $30 (gf)

let the kitchen decide

enjoy a thoughtfully designed entree by our chef $mp

simple side salad $6 (v, gf)

jar of pickled vegetables $6 (v, gf)

hand cut fries $6 (v, gf)

parker house rolls $2 (v)

strawberry shortcake

buttermilk ice cream, sour clover $8 (v)

rhubarb crisp

vanilla ice cream, benne seeds brittle $8 (v, gf)

chocolate sorbet sundae

marshmallow, peanut butter drizzle, cocoa nibs $8 (v, gf)

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8 (v)

gluten free (gf), vegetarian (v)

at this time we can only accommodate parties of 4 or less, reservations are required

please wear a mask when not seated, be mindful of your server and practise safe physical distancing

we request that you limit your dining time to 90 minutes

please BE KIND to us and your fellow diners as we navigate a new way of service. THANK YOU

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Hazelnut Kitchen
• Sunday-Tuesday: Closed
• Wednesday-Saturday: 5:00pm - 8:30pm

Hazelnut at Home
• Sunday-Tuesday: Closed
• Wednesday-Saturday: 3:00pm - 8:30pm