hazelnut kitchen

summer 2019

green tomato bisque

zough, crumbled chevre, toasted pepitas, pickled green tomatoes $9 vegetariangluten free

grilled pork belly

sauteed onions, fennel & zucchini, blistered tomatoes, plum puree, squash blossoms $11 gluten free

blueberry salad

tat soi, pickled fennel, lime ginger vinaigrette, black pepper creme friache, shaved kohlrabi, candied walnuts $10 vegetariangluten free

focaccia panzanella

burrata, arugula, tomato, scallions, snap peas, shishito pepper romesco, lemon vinaigrett $11  vegetarian

grilled peaches & cucumbers

shaved lomo, spiced pecans, stone fruit jam, lemon paprika vinaigrette, mint $10

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

pan seared scallops

corn spoon bread, grilled peaches, cherry salsa, candied pistachios, mint, scallions, lemon zest $30 gluten free

grilled pork loin

carolina gold rice, pepperonata, reduced soy sauce glaze, grilled cabbage slaw $27 gluten free


braised rabbit, roasted mushrooms, ricotta, rosemary, oven dried tomatoes, crushed hazelnuts $26  

glazed zucchini & eggplant

summer herb grits, crispy tofu, cucumber & tomoto relish $24 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP


simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

olive oil cake

toy box tomato ice cream, sweet ricotta $8

chocolate tahini torte

oat-benne crust, sweet cheeries $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8


blueberries & plums, almond butter, sour cherry sorbet, mint $8

frozen sheep's yogurt parfait

currant jam, candied walnuts, buckwheat "waffle cone" $8