Dinner Menu
cumin coriander parsnip soup
pepita granola $9 (gf, v)
chili glazed fried chicken
shaved carrots, crumbled peanuts, celery root puree $11 (gf, v)
roasted mushrooms, kale & cabbage
garlic hummus, pickled red onions, chili oil, fried capers $10 (gf, v)
hamachi crudo
pickled watermelon radish & kohlrabi, preserved mint lemon marmalade, sesame dressing, cilantro, grilled focaccia $10
pierogi
butternut squash, hopshire cheese, braised red cabbage, candied hazelnuts, pickled peppers $25 (v)
braised pork shoulder
white beans, chorizo, apples, crispy garlic gremolata $26 (gf)
pan seared day boat scallops
orange ginger puree, caramelized beets, herb chuntey, blood orange dressing, crispy parmesan $28 (gf)
ny strip steak
frites, red wine jus, garlic aioli $28 (gf)
roasted carrots & beets $6 (v, gf)
jar of pickled vegetables $6, (v, gf)
hand cut fries $6 (v, gf)
parker house rolls $2 (v)
lemon-chevre tart
sage shortbread crust, blueberry compote $8 (v)
coconut rice pudding
cardamon, lime marmalde, coconut macaroon crumble $8 (v, gf)
vanilla bean ice cream sundae
roasted apples, miso butterscotch, pecan blondie pieces $8 (v, gf)
hazelnut butter cake
chocolate hazelnut ganache, salted caramel ice cream $8 (v)
gluten free (gf), vegetarian (v)
at this time we can only accommodate parties of 4 or less, reservations are required
please wear a mask when not seated, be mindful of your server and practise safe physical distancing
we kindly request that you limit your dining time to approximatley 90 minutes
please BE KIND to us and your fellow diners as we navigate a new way of service. THANK YOU