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hazelnut kitchen

Dinner Menu

chilled strawberry cucumber soup

vanilla honey $9

snap peas

sweet cherries, spring onions, mint, sorrel, sweet & sour, pecans, elderberry flowers $12

roasted broccoli

pimento, pickled green beans, summer herb aioli, pesto, toasted pepitas $12

spring salad

teriyaki beef crumbles, golden raisins, pickled carrots, radishes & ramps, little gem lettuce, buttermilk vinaigrette, spring herbs $12

canestri

shaved beets, brown butter ricotta, cardamom cream fraiche, tarragon, poppy seeds, fennel, herb bread crumbs, pea tendrils $27 (v)

strip steak

grilled vegetables, garlic aioli, mushroom duxelles, red wine jus $45

blackened pork loin

carolina gold rice, smoked andouille & ham, spinach, chimichurri $32 (gf)

pan seared scallops

crispy polenta cake, green curry, snap peas, green beans, spring onions, swiss chard, preserved lemons $42

let the kitchen decide

enjoy a thoughtfully designed entree by our chef $mp

simple side salad $6 (v, gf)

sauteed vegetables $8 (v, gf)

french fries $8 (v, gf)

parker house rolls $2 (v)

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $9 (v)

strawberry crisp

caramel, vanilla ice cream $9 (gf, v)

brown butter pecan cookie crumble parfait

marshamallow, basil, strawberries $9 (v)

rice pudding

sweet cherries, sorrel puree, toasted coconut $9 (v, gf)

gluten free (gf), vegetarian (v)

At this time, 7 is the largest party size we can accommodate. We kindly ask that you limit your dining time to 90 minutes

please BE KIND to us and your fellow diners and servers as we navigate a new way of service. THANK YOU



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Hazelnut Kitchen
• Sunday-Monday: Closed
• Tuesday-Saturday: 5:00pm - 8:30pm