hazelnut kitchen

autumn 2017

corn chowder

sweet & spicy pepper jam, cilantro, parmesan crisp $9 gluten freevegetarian

charred watermelon

chevre, tat soi, bresaola, pickled spicy peppers, lime vinaigrette $10 gluten free

summer tomatoes

romesco burrata, smoked tomato puree, shishito peppers, basil, toasted hazelnuts $10 vegetarian

fried calamari

chow chow, roasted sweet pepper aioli, sweet & sour, benne seeds, parsley $11

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

pasture raised cheeseburger

tomato, cheddar, onion, butter lettuce, onion roll, smashed potatoes, dill aioli, pickle spear $16


manchego, adirondack blue potatoes, caramelized leeks, peperonata, dandelion greens, balsamic, spiced peanuts $23 vegetarian

grilled pork loin

three tomato salad, pickled vegetables, mustard seeds, worcestershire reduction, horseradish cauliflower puree $26 gluten free

pan seared scallops

curry squash puree, fried polenta, roasted leeks, delicate, pickled elderberries, marigold flowers $30

summer vegetable pot pie

snap peas, broccoli, squash, mushrooms, summer squash veloute, tomato jam $18 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

toy box tomato upside down cake

olive oil, balsamic reduction, sea salt, shishito pepper ice cream$8

chocolate zucchini cake

sweet ricotta, tart cherry syrup, candied pecans $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

sheep's milk yogurt panna cotta

mint, peaches, almond granola, spiced honey, thyme $8 gluten free