PLEASE SEE OUR CURBSIDE MENU ON OUR HOME PAGE

toasted pepitas, chili oil, crumbled white chocolate $9

charred beet "hummus" tartine

buttermilk soda bread, sumac radish, crushed pistashios, bib lettuce, lemon thyme vinaigrette $10 

ember roasted carrots

diced breasola, grilled red onions, toasted nut blend, dill, spicy citrus cream fraiche, pickled currants $10  

celeriac fritter

shaved napa cabbage & rainbow carrots, heirloom oranges & grapefruit, poppyseed vinaigrette, almond tarator $10

warm wilted spinach & kale salad

six minute egg, daikon radish, pickled green beans, crumbled chevre, dukkah, squash vinaigrette $11

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

baked hake

polenta, spicy tomato sauce, roasted turnip, parsnips & carrots, tahini, crumbled hazelnuts $28

falafel

tabbouleh, pickled red onions, yogurt, benne seeds, warm pita bread $24

bucatini

braised pork belly & butternut squash ragu, rosemary, pickled red onions, swiss chard, cranberries, shaved gouda shire $26  

fried short rib rillettes

ricotta ravioli, mustard kohlrabi puree, braised root vegetable "kraut", pickles $26

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables

poutine

hand cut fries

additional bread basket

lemon budino

peach jam, candied pistachios $8

chevre cheesecake parfait

with tangerine curd, crispy vanilla meringue, saltine crumbles $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

apple pie rice pudding

baked apples, butterscotch, toasted coconut streusel $8

grapefruit olive oil cake

strawberry swirl frozen yogurt, strawberry coulis, toasted coconut streusel $8