hazelnut kitchen

cream of garlic soup with egg yolk, smoked kale, chopped almonds | $8

roasted beet salad with horseradish yogurt, arugula, bacon lardons, hazelnuts, brown butter vinaigrette | $8

chorizo stuffed calamari with bok choy, turnips, oranges, grilled onion aioli, garlic chips | $10

braised leek & radish salad with citrus, treviso, mustard crème fraiche, brioche | $9

charcuterie board with warm pretzel bread, seasonal jam, house pickles | $11

artisanal cheese plate with wild flower honey and toast points | $10

ny strip, roasted potatoes, kale, pickled onions, salami, red wine hotel butter | $25

pork belly gyro, raita, caponata, shaved red onion, pita, hand cut fries | $14

smoked cod with beet puree, pickled cabbage, mustard, meatballs | $23

squid ink cavatelli with grilled octopus, pork belly, san marzano, broccoli rabe, parmesan | $22

fried tofu with polenta, spigarello, pesto, toasted hazelnuts | $18

freekeh risotto with purple barley, golden raisins, goat cheese, roasted carrots, arugula | $18

traditional poutine | $7

spring vegetables | $5

simple side salad | $5

hand cut fries | $5

dark chocolate pudding tart | $7

olive oil cake with lemon curd, blueberry sorbet, streusel | $7

crema catalane, raspberry jam | $7

hazelnut butter cake with salted caramel, chocolate hazelnut ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant. online list coming soon!

advance reservations recommended!

• • • vegetarian gluten free • • •