Newsletter Signup

hazelnut kitchen

Dinner Menu

roasted corn soup

jonah crab salad, pickled green tomatoes $9 (gf)

roasted pork belly

heirloom tomatoes, smoky tomato sauce, romaine, basil aioli, grilled focaccia $12

blueberry salad

tat soi, kohlrabi, pickled fennel, lime ginger vinaigrette, black pepper creme fraiche, candied walnuts (v, gf) $11

roasted beets & nectarines

oregano, cumin, toasted pistachios, shaved radish $11 (gf, v)

mushroom carolina gold rice

garlic scape relish, brown butter hazelnuts, summer herbs $25 (v, gf)

pan seared sea scallops

creamed corn, grilled stone fruit, pepper jam, dried vanilla pods $32 (gf)

roasted pork loin

summer squash "pasta", oven roasted cherry tomatoes, pickled blueberries, salsa verde $27 (gf)

ny strip steak

fried cauliflower, dukkah, red wine jus, garlic aioli $30

let the kitchen decide

enjoy a thoughtfully designed entree by our chef $mp

simple side salad $6 (v, gf)

sauteed summer vegetables $6 (v, gf)

blistered shishito peppers with aioli $6 (v, gf)

parker house rolls $2 (v)

chocolate zucchini cake

cherry compote, creme fraiche glaze, almond & cocoa nib brittle $8 (v)

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8 (v)

stonefruit sundae

vanilla ice cream, miso butterscotch, sweet corn strusel $8 (v, gf)


cardamom sugar, lime, roasted blueberries, chai ice cream $8 (v)

gluten free (gf), vegetarian (v)

at this time we can only accommodate parties of 4 or less, reservations are required

we request that you limit your dining time to 90 minutes

please BE KIND to us and your fellow diners and servers as we navigate a new way of service. THANK YOU

Newsletter Signup

Hazelnut Kitchen
• Sunday-Tuesday: Closed
• Wednesday-Saturday: 5:00pm - 8:30pm

Hazelnut at Home
• Sunday-Tuesday: Closed
• Wednesday-Saturday: 3:00pm - 8:30pm