53 east main street, trumansburg, new york     •     607.387.4433

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53 East Main Street, Trumansburg, New York | 607-387-4433 | Chef Justin Paterson | December 2014

hazelnut kitchen
First Course

parsnip soup with pickled apples, mint pesto, pistachio | $9

warm roasted squash with whipped goat cheese, toasted pepitas, pickled cranberries, arugula | $10 gluten freevegetarian

chicken meatball with bbq smoked cabbage, broccoli rabe, apple butter, sage bread crumbs | $10

shaved fall root vegetable salad with parmesan, brioche | $9

charcuterie board with brioche, pickled peppers, local fruit mostarda | $11

artisanal cheese plate with wild flower honey and toast points | $10 vegetarian

Second Course

ny strip, sunchoke puree, garlic hotel butter, rosemary roasted potatoes, aioli | $27

braised pork shoulder with brussel sprouts, celery root puree, harissa crème fraiche | $24

squid ink cavatelli with grilled octopus, guanciale, chinese broccoli, spice tomato | $23

charleston gold rice risotto with roasted mushrooms, grilled fennel, apples, parmesan | $20 vegetarian

grilled koginut squash panini with mozzarella, chow chow, hazelnuts, brussel sprout salad | $14 vegetarian

roasted chicken leg & thigh with "baked beans", slaw, corn bread | $25

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Sides

poutine | $7

fall vegetables | $5

simple side salad | $5

hand cut fries | $5 vegetarian

Dessert

apple pot pie with pecans, bourbon butterscotch, vanilla ice cream | $7

cardamom carrot cake with brown sugar butter cream, ginger ice cream | $7

cinnamon panna cotta with “nutella” ganache, pumpkin, cranberry apple compote, candied pepitas | $7

hazelnut butter cake with salted caramel, chocolate hazelnut ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant.

advance reservations recommended!

• • • vegetarian vegetarian gluten free gluten free • • •

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