trombocino & butternut squash soup

cranberry shallot compote, spiced peanut brittle, sage oil $9

roasted cauliflower

habanada veloute, blue cheese crumble, shaved apple, celery $10

plow break farm grown row 7 seeds robin's koginut squash

roasted, toasted, pureed, apple cinnamon compote, dragon tongue arugula, cinnamon vinaigrette $11  

shaved cabbage

collards, cashews, roasted mushrooms, bacon lardons, dijon vinaigrette $10  

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

casarecce

crumbled italian sausage, kale, grilled fennel, squash puree, crisped haymaker cheese $25

pan seared halibut

roasted carrot risotto, swiss chard, carrot puree, cilantro, benne seeds $30  

grilled duck breast

parmesan custard, blistered green beans, confit duck, red cabbage marmalade $29

roasted delicata

farro, peperonata, sage brown butter, spiced walnuts, roasted cherry tomatoes  $22

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables

poutine

hand cut fries

additional bread basket

dark chocolate harvest cake

carrot ice cream, whipped chevre, candied pecans $8

squash pot de creme

apple compote, toasted pepitas $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

caramel apple coffee cake parfait

apple cider sorbet, almond streusel $8

brioche doughnut

pecan strusel, bourbon caramel sauce, plum husk cherry jam, maple cinnamon ice cream $8