hazelnut kitchen

winter 2020

rustic bread soup

fennel seeds, egg yolk, sauteed red cabbage $9 vegetarian

beet panzanella salad

buttermilk biscuit strawberry balsamic, shaved apples, winter greens, fresh pulled mozzarella $10 vegetarian

shaved apple salad

dried cranberries, apple cinnamon vinaigrette, maple candied pecans, crumbled blue cheese $10  gluten freevegetarian

celeriac fritter

shaved napa cabbage & rainbow carrots, heirloom carrots, poppyseed vinaigrette, almond tarator $10 gluten freevegetarian

moochengo cheese spatzle

crispy onions, diced pickles, shaved bresaloa $9

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

baked hake

polenta, spicy tomato sauce, roasted turnip, parsnips & carrots, tahini, crumbled hazelnuts $28 gluten free


tabbouleh, pickled red onions, yogurt, benne seeds, warm pita bread $24 vegetarian


rabbit meatballs, roasted butternut squash, rosemary, pickled red onions, chevre $26  

braised short ribs

scallion pancake, bok choy, pork belly, kimchi $26

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP


simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

caramel corn sundae

peanut butter ice cream, chocolate drizzle $8 gluten freevegetarian

maple budino

smoked walnuts, tart cherry compote, vanilla whipped cream $8 gluten freevegetarian

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8 vegetarian

apple pie rice pudding

baked apples, butterscotch, toasted coconut streusel $8 gluten freevegetarian

strawberry "shortcake"

caraway poppyseed biscuit, vanilla celeriac ice cream, strawberry coulis, candied lemon peel $8 vegetarian