hazelnut kitchen

summer 2019

cucumber gazpacho

pickled relish, dill, olive oil $9 vegetarian

grilled persian cucumbers & toybox cherry tomatoes

jonah crab croquettes, celery leaves, pickled fennel, basil aioli, dukkah $11 

snap peas

red wine creme fraiche, sour cherries, spring herbs, scallions $10

wilted frisee salad

baby kale, balsamaic reduction, shaved haymaker, candied hazelnuts, basil $9  vegetariangluten free

charred broccoli

pimento cheese, spiced pecans, benne seeds, ranch, cilantro $10

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

ny strip steak

cauliflower three ways, red wine jus $28 gluten free

almond crusted halibut

sauteed sorrel, spinach & swiss chard, mustard sheep yogurt, mint green onion $28 gluten free


summer herb sausage, snap peas, pickled rhubarb, ricotta, herb bread crumbs $25  

vegetarian "meatballs"

yellow corn grits, spring vegetable ragu, candided cashews, shaved toma, micro basil $24 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP


simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

sorrel cake

rhubarb sorbet, vanilla meringue, strawberries $8

chocolate walnut cookie "affogato"

cardamom coffee ice cream, coffee praline, rum cream liquor $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

strawberry crumble

pistachios, brown butter graham crackers, vanilla brown sugar ice cream $8

turmeric rice pudding

spiced peanut brittle, raisin drizzle $8