hazelnut kitchen

winter 2019

creamy tomato soup


fried shallots, parmesan crisps, brioche croutons $9

nantucket bay scallop ceviche

herb potato chips, hamlin oranges, chilies, shaved red onions, cilantro, taosted coconut  $11  gluten free

ember roasted carrots

burrata, pea shoots, grilled shallots, dukkah, cariander honey, fried capers $10

beet salad


crumbled blue yonder, grapefruit, micro arugula, candied walnut granola, balsamic honey $10  vegetariangluten free

fried celery root


carrot & celery root slaw, apple puree, mustard yogurt, lemon zest, parsley $10

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

celery root & caramelized onion pierogi


roasted mushrooms, braised green cabbage, fried garlic, cranberry creme fraiche $23 vegetarian

parisian gnocchi


maine lobster, vanilla carrot puree, tarragon, meyer lemon, swiss chard, leeks, crumbled pistachios $26

braised pork shoulder


whipped butternut squash mash, pickled purple daikon radish, hoisin, preserved blood oranges, baby kale, pork belly, scallions $25  gluten free 

"pastrami" duck breast

jimmy corn grits, kale, spicy blood orange marmalade, duck confit  $28 gluten free 

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP


simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

carrot bundt

tahini glaze, toasted coconut & benne seeds, golden milk ice cream $8

farro pudding

blood orange marmalade, almond semolina granola $8

hazelnut butter cake


chocolate hazelnut ganache, salted caramel ice cream $8

chocolate tart

buckwheat cookie crust, coffee whipped cream, oat lace cookie$8

ginger chamomile pavola

grapefruit curd, bruleed grapefruit, poppy seeds $8