hazelnut kitchen

roasted corn chowder with crab cake | $9

stone fruit salad with blue cheese, arugula, candied pecans, vanilla plum vinaigrette | $10

cured salmon with jalapeno emulsion, kohlrabi, pickled cucumbers, benne seed cracker | $11

blueberry salad with pickled fennel, tat soi, kohlrabi | $9

charcuterie board with brioche, pickled peppers, local fruit mustardo | $11

artisanal cheese plate with wild flower honey and toast points | $10

ny strip, caramelized cauliflower, romesco, pepitas, gremolata | $27

shrimp po’boy with slaw, tartar sauce, jalapeno corn relish, spicy greens, hand cut fries | $15

cavatelli with dragon beans, pickled blueberries, sweet italian sausage, garlic scape pesto | $23

parisian gnocchi with summer vegetables, parmesan | $20

creamy white corn grits with roasted mushrooms, grilled “ratatouille”, tat soi, poached egg | $20

roasted chicken breast with farro “succotash” sweet and sour | $25

poutine | $7

spring vegetables | $5

simple side salad | $5

hand cut fries | $5

chocolate mousse parfait with blueberries, streusel, toasted marshmallow | $7

zucchini cake with lemon sorbet, sweet ricotta, toasted walnuts | $7

vanilla yogurt panna cotta with stone fruit, basil | $7

hazelnut butter cake with salted caramel, chocolate hazelnut ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant.

advance reservations recommended!

• • • vegetarian gluten free • • •