hazelnut kitchen

kale & yellow eye bean soup with san marzano tomatoes, parmesan, roasted carrots | $9

citrus salad with marinated olives, pistachio, lime, mint, arugula | $9

roasted beet salad with grapefruit, feta, arugula, jalapeño crème fraiche | $9

mexican chorizo with yellow corn polenta, spicy tomato, manchego | $10

charcuterie board with brioche, pickled peppers, local fruit mostarda | $11

artisanal cheese plate with wild flower honey and toast points | $10

ny strip, sunchoke puree, garlic hotel butter, rosemary roasted potatoes, aioli | $27

fettuccini bolognese with yellow eye beans, kale, pickled peppers, parmesan, herb bread crumbs | $24

charleston gold rice risotto with little neck clams, calamari, roasted mushrooms, grilled fennel, saffron | $23

celery root fritters with purple barley, roasted maitake, remoulade, basil & parsley puree | $19

goat cheese & potato pierogi with sauerkraut, caramelized onions, horseradish crème fraiche | $19

pork schnitzel sandwich with rutabaga kraut, orange marmalade, hand cut fries | $15

poutine | $7

fall vegetables | $5

simple side salad | $5

hand cut fries | $5

chocolate beet parfait with peanut butter cookie crumbs, raspberry jus | $7

charleston gold rice pudding with blood oranges, mint, toasted coconut | $7

olive oil cake with lemon curd, streusel, blueberry sorbet, whipped cream | $7

hazelnut butter cake with salted caramel, chocolate hazelnut ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant.

advance reservations recommended!

• • • vegetarian gluten free • • •