hazelnut kitchen

ginger carrot soup with pickled apples, toasted hazelnuts, pesto | $8

thai chicken sausage with basmati rice, pickled papaya, crispy rice noodles, togarashi | $9

lamb meatballs with chickpeas, pine nut hummus, shaved red onions, feta, buttermilk dressing, grilled naan | $11

farro salad with pickles shallots, goat cheese panna cotta, pistou, local greens, homemade carrot bread | $8

red wine poached egg with filetto, local greens, shaved parmesan, toast points | $9

artisanal cheese plate with wild flower honey and toast points | $9

steak du jour, horseradish custard, “tater tots”, house made ketchup, red wine shallot jus | $20

meatloaf sandwich with pickled carrots & onions, bibb, ciabatta, hand-cut fries, sriracha aioli | $14

salmon almondine with creamed kale, chervil, dill, watercress, carrots, radish, brown butter marcona almonds | $23

house made fettuccine with ramp pesto, pickled ramps, spring onions, radish, asparagus, pea tendrils, parmesan | $18

grilled pork loin with semolina polenta, bbq baked beans, smoked ham hocks, cole slaw | $23

vegetable “ramen” with miso broth, soft egg, pickled vegetables, shiitakes, leeks, soba noodles | $17

traditional poutine | $5

“tater tots” | $5

grilled asparagus & ham hocks | $5

simple side salad | $5

ginger spice cake with dried cherries, chocolate ganache, lemon, chai tea ice cream | $7

vanilla & honey panna cotta with raspberry jus, basil | $7

spiced mocha cinnamon ice cream sandwich with chocolate cookie, peanuts, toasted coconut, salted ganache | $7

hazelnut butter cake with salted caramel, white chocolate ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant. online list coming soon!

advance reservations recommended!

• • • vegetarian gluten free • • •