hazelnut kitchen

autumn 2016

red pepper soup

leeks, chipotle romesco, lime crème fraiche, brioche croutons $9 vegetarian

buffalo cauliflower

white corn polenta, pickled sweet peppers, cayuga blue cheese, herb bread crumbs $10 vegetarian

watermelon salad

shaved cherry peppers, olive oil, feta, tat soi, lomo, pistachio hummus $10 gluten free

charred broccoli

butternut squash puree, pimento cheese, ranch, toasted pecans $10 vegetariangluten free

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15


roasted corn, bacon, jalapeno, aleppo pepper, tomato ricotta, parmesan $25

let the kitchen decide

enjoy a thoughtfully designed entrée by the chef, sorry for this entrée we are not able to accommodate dietary restrictions $MP

summer vegetable kamut

black pepper fried tofu, sweet & spicy garlic ginger, feta, zough $22 vegetarian

fried haddock

little neck clams, tomato broth, carrots, pap chaco potatoes, tartar sauce $27

grilled pork loin

succotash puree, nectarine peach chow chow, cherry tomato jam $26 gluten free

pasture raised grilled double beef burger

cheddar, heirloom tomato, onion, pickle, local greens, sriracha aioli, onion roll, onion rings $16 *** sorry the burger isn't available on sunday's

onion rings

Nathaniel Thompson's flower power

sauteed seasonal vegetables

blistered shishito peppers with garlic aioli & bread crumbs

additional bread basket

vanilla panna cotta

peaches, basil peach jus, toasted pistachios $8

sun gold tomato upside down cake

basil ice cream, olive oil, balsamic reduction, sea salt $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

chocolate ganache tart

vanilla cream, mint & chocolate cookie ice cream $8