hazelnut kitchen

autumn 2018

trombocino & butternut squash soup


cranberry shallot compote, spiced peanut brittle, sage oil $9 gluten freevegetarian

roasted cauliflower

habanada veloute, blue cheese crumble, shaved apple, celery $10 gluten freevegetarian

plow break farm grown row 7 seeds robin's koginut squash


roasted, toasted, pureed, apple cinnamon compote, dragon tongue arugula, cinnamon vinaigrette $11  vegetariangluten free

shaved cabbage


collards, cashews, roasted mushrooms, bacon lardons, dijon vinaigrette $10  gluten free

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18


crumbled italian sausage, kale, grilled fennel, squash puree, crisped haymaker cheese $25

pan seared halibut


roasted carrot risotto, swiss chard, carrot puree, cilantro, benne seeds $30 gluten free  

grilled duck breast

parmesan custard, blistered green beans, confit duck, red cabbage marmalade $29 gluten free

roasted delicata

farro, peperonata, sage brown butter, spiced walnuts, roasted cherry tomatoes  $22 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP


simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

dark chocolate harvest cake

carrot ice cream, whipped chevre, candied pecans $8

squash pot de creme

apple compote, toasted pepitas $8

hazelnut butter cake


chocolate hazelnut ganache, salted caramel ice cream $8

caramel apple coffee cake parfait

apple cider sorbet, almond streusel $8

brioche doughnut

pecan strusel, bourbon caramel sauce, plum husk cherry jam, maple cinnamon ice cream $8