Dinner Menu

roasted squash, cranberry & rosemary soup

toasted pepitas $9 (gf, v)

croque madame

smoked ham, moochego bechamel, fried egg, fruit brioche, pickled vegetables $11

grilled carrots

white bean hummus, chamoy, candied almonds, shaved red onions, mint $10 (gf, v)

butternut squash galette

blood orange drizzle, pickled red onions, fried sage $10 (v)

spinach & mushroom wellington

roasted root vegetables, caramelized apples & onions, rutabaga puree $25 (v)

pan seared sablefish

potato chowder, roasted fingerling potatoes, crispy potato straws, blood orange vinaigrette $28 (gf)

canestri

diced grilled chicken & red onions, roasted red peppers, riggie sauce, parmesan, bread crumbs $25

ny strip steak

frites, red wine jus, garlic aioli $29 (gf)

let the kitchen decide

enjoy a thoughtfully designed entree by our chef $mp

braised red cabbage $6 (v, gf)

jar of pickled vegetables $6, (v, gf)

hand cut fries $6 (v, gf)

parker house rolls $2 (v)

chocolate almond tart

shortbread crust, almond crunch, sweeet ricotta, tart cherry jus $8 (v)

ginger cake

benne seed strusel, apricot apple sorbet, creme fraiche, honey $8 (v, gf)

strawberry yogurt parfait

lemon creme, orange poppyseed granola, roasted strawberries $8 (v, gf)

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8 (v)

gluten free (gf), vegetarian (v)

at this time we can only accommodate parties of 4 or less, reservations are required

please wear a mask when not seated, be mindful of your server and practise safe physical distancing

we kindly request that you limit your dining time to approximatley 90 minutes

please BE KIND to us and your fellow diners as we navigate a new way of service. THANK YOU