raw oysters, apple/cucumber mignonette, pimm’s no.1 granita 4 ea/ 21 ½ dzn

marinated olives, fennel, orange 6

feta stuffed tempura squash blossoms, 30 year old basswood honey, urfa pepper 15

country style pork & mushroom terrine, fine herbes pistou, pickled green strawberries, grilled focaccia 18

charred snap peas, salsa macha, grapefruit, shaved fennel, labneh, fried herbs 16

garganelli, jonah crab, green onion, green crab jus, benne seed 23

BIGGER

crispy farmer ground polenta, fonduta, soft duck egg, local mushrooms,

braised collards 26

chicken schnitzel, lemon miso dressing, radish, chicories, mimolette,

pickled apple 31

coal grilled striped bass, ajo blanco, charred cucumbers, lentils 38

marinated hanger, sunchoke salad, olives, anchovy butter, broccoli raab 40

rhubarb tea cake 10

-orange & rhubarb cake, rhubarb syrup, earl grey ice cream

chocolate tart 10

-cashew praline, chocolate cremeux, chartreuse syrup, cacao nibs

Menu is subject to change daily based on availability and season.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness

Please contact the restaurant or inform your server of any food allergies or dietary restrictions.