hazelnut kitchen

spring 2017

stinging nettle soup

lemon yogurt, crushed almonds, chili oil $9 vegetariangluten free

asparagus & crab salad

sorrel green goddess, lemon pistachio gremolata, egg yolk $11 gluten free

fried fiddlehead ferns

lemon aioli, ramps, grilled spring onions, pickled red pine, crumbled blue yonder, benne seeds $10 vegetarian

burrata salad

oakleaf lettuce, pesto, buttermilk biscuit $10 vegetarian

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

ny strip

herb roasted potatoes, duxelles, béarnaise, red wine jus $27 gluten free


roasted mushrooms, scallions, green garlic, chervil, spring radish, sorrel puree $22 vegetarian

pan seared cod

beurre blanc, fried polenta, smoked carrot, turnip, radish $27 gluten free


pickled red onion, shaved guanciale, bbq cabbage, willow head swiss, poached egg, chipotle crème fraiche, cilantro $24

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

malted chocolate budino

rhubarb compote, candied pistachios, shaved white chocolate $8 gluten free

sorrel olive oil cake

lemon ricotta, sweetly stewed rhubarb, poppy seeds $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

carolina gold rice pudding

mint, lemon lime marmalade, toasted coconut $8 gluten free