53 east main street, trumansburg, new york     •     607.387.4433

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53 East Main Street, Trumansburg, New York | 607-387-4433 | Chef Justin Paterson | September 2014

hazelnut kitchen
First Course

roasted corn chowder with jonah crab cake, pepper relish | $9

stone fruit salad with blue cheese, arugula, candied pecans, vanilla plum vinaigrette | $10 gluten freevegetarian

salmon ceviche with jalapeno emulsion, kohlrabi, pickled cucumbers, cauliflower, benne seed cracker | $10

blueberry salad with pickled fennel, tat soi, kohlrabi | $9

charcuterie board with brioche, pickled peppers, local fruit mustardo | $11

artisanal cheese plate with wild flower honey and toast points | $10 vegetarian

Second Course

rib eye, caramelized cauliflower, romesco, pepitas, gremolata | $29

shrimp po’boy with slaw, tartar sauce, jalapeno corn relish, spicy greens, hand cut fries | $15

cavatelli with dragon beans, pickled blueberries, sweet italian sausage, garlic scape pesto | $23

parisian gnocchi with summer vegetables, parmesan | $20 vegetarian

grilled ratatouille risotto with roasted mushrooms, farro, purple barley, poached egg| $20 vegetarian

roasted chicken breast with dill spatzle, squash, grilled spring onions, green goddess, chili peanuts | $24

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Sides

poutine | $7

spring vegetables | $5

simple side salad | $5

hand cut fries | $5 vegetarian

Dessert

chocolate mousse parfait with blueberries, streusel, toasted marshmallow | $7

zucchini cake with lemon sorbet, sweet ricotta, toasted walnuts | $7

vanilla yogurt panna cotta with stone fruit, basil | $7

hazelnut butter cake with salted caramel, chocolate hazelnut ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant.

advance reservations recommended!

• • • vegetarian vegetarian gluten free gluten free • • •

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