hazelnut kitchen

winter 2016

caramelized fennel & apple soup

toasted walnuts, pickled cauliflower, shaved radish, basil oil $9 vegetariangluten free

roasted butternut salad

winter mixed greens, butternut squash ricotta, pickled apples, almond honey granola $10 vegetariangluten free

fried calamari

almond tarator, spiced sweet & sour, lime relish $10

brisket croquette

sauerkraut, pickles, 1000 island, gouda $10

buffalo brussel sprouts


celery root puree, cayuga blue, herb bread crumbs, ranch $10 vegetarian

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15


confit fennel, horseradish crème fraiche, beet puree, crushed walnuts, balsamic reduction $22 vegetarian

lamb meatloaf

roasted potato hash, cauliflower puree, mint salsa verde $24

grilled pork loin

rye spatzle, brussel sprouts, kielbasa, apple mustard chutney, rutabaga puree $26

pan seared cod

kale, roasted mushrooms, turnips, radish, chicken jus $26 gluten free

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies $MP

mixed greens

sauteed seasonal vegetables


hand cut fries

additional bread basket

vanilla panna cotta

brown butter caramel, brown sugar honey streusel $8

almond cake

apple ginger compote, lemon almond ice cream, cocoa cookie crumbs $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

caramel chocolate pecan tart

cranberry compote, pumpkin ice cream$8