hazelnut kitchen

summer 2017

cucumber gazpacho

lemon-ginger sorbet, candied almonds, mint $9 gluten freevegetarian

blueberry salad

kohlrabi, pickled spring onions, feta, tat soi, whipped allepo pepper chevre, lime $10 gluten freevegetarian

summer tomatoes

romesco burrata, smoked tomato puree, shishito peppers, basil, toasted hazelnuts $10 vegetarian

stone fruit salad

jonah crab, dukkah, dandelion greens, charred fennel, dill, basil vinaigrette $10 gluten free

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

pasture raised cheeseburger

heirloom tomato, charred gouda, onion, butter lettuce, onion roll, smashed potatoes, garlic aioli, pickle spear $16


peaches, fennel fronds, basil, gruyere, scallions, pickled elderberries, wild carrot flowers $23 vegetarian

grilled pork loin

three tomato salad, pickled vegetables, mustard seeds, Worcestershire reduction, horseradish cauliflower puree $26 gluten free

pan seared hake

lemon grass curry broth, faro, sweet peppers, shaved napa cabbage, greens beans, fried leeks, spiced peanuts, cilantro $27

summer vegetable pot pie

snap peas, broccoli, squash, mushrooms, summer squash veloute, tomato jam $18 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

cornbread shortcake

blueberry ginger compote, lime curd, basil whipped cream $8

chocolate zucchini cake

sweet ricotta, tart cherry syrup, candied pecans $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

carolina gold rice pudding

mint, peaches, toasted coconut $8 gluten free