hazelnut kitchen

spring 2017

crimson lentil curry soup

toasted coconut, cilantro, chili oil $9 vegetariangluten free

grilled beets

warm ricotta, garlic salami, pickled apples, pistachio, spicy gremolata, horseradish vinaigrette $10 gluten free

farmers salad

winter greens, egg, pickled green beans, shaved radish, garlic croutons, ranch $9 vegetarian

baby kale caesar

braised chicken, aleppo pepper, herb bread crumbs, shaved parmesan $10

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

braised short rib

turnips & rutagaba, beet jus, horseradish crème fraiche, red cabbage marmalade $26


chevre, caramelized onions, whipped potatoes, root vegetable sauerkraut, caraway yogurt, apple butter $23 vegetarian

chicken shawarma pita

lentil hummus, spiced yogurt, dill green beans, shaved red onion, wheat berry & beet salad $16

grilled calamari stew

chorizo tomato sauce, white polenta, olives, fried garlic $25 gluten free


balsamic mushrooms, charred onions, walnut puree, roasted garlic crème fraiche, parmesan $22 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

chocolate ganache torte

cranberry puree, vanilla whipped cream $8 gluten free

boston crème profiteroles

lemon curd, chocolate, vanilla ice cream $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

maple "affogato"

coffee toffee, gingersnap, coffee ice cream, maple cream liquor $8