hazelnut kitchen


autumn 2017

creamy pepper soup

arancini, chili oil, cilantro $9 vegetarian

shaved apple salad

celery root puree, candied walnuts, shaved cheddar, pickled shallots, cider vinaigrette $10 gluten freevegetarian

confit rabbit

tat soi, rosemary acorn squash puree, pickled grapes, toasted pepitas, butternut squash $11 gluten free

beet "tartare"

herb garlic crisps, horseradish aioli, fried capers, $10

celery root puree, candied walnuts, shaved cheddar, pickled shallots, cider vinaigrette $10 gluten freevegetarian

fried calamari

chow chow, roasted sweet pepper aioli, sweet & sour, benne seeds, parsley $11

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

pierogi

manchego, adirondack blue potatoes, caramelized leeks, roasted bell peppers, chinese broccoli rabe, balsamic, spiced peanuts $23 vegetarian

chicken n' dumplings

roasted root vegetable veloute, cherred fennel, spinach, toasted pecans, sweet & spicy pepper jam $25

pan seared scallops

curry squash puree, fried polenta, roasted leeks, delicate, pickled elderberries, marigold flowers $30 gluten free

pork shoulder

creamy yellow corn grits, pickled peppers, red cabbage, apple butter $25 gluten free

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables

poutine

hand cut fries

additional bread basket


buckwheat skillet pancake

apple compote, spiced honey, buttermilk ice cream $8

ancho chili chocolate tart

honey oat crust, candied peptias, raspberry jus, vanilla whipped cream $8 gluten free

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

red wine panna cotta

almond granola, sweet basil cream, grape jam $8 gluten free