hazelnut kitchen


spring 2018

charred onion soup

crumbled blue yonder, caramelized shallots, rosemary $9 gluten freevegetarian

sea scallop crudo

citrus, chili peppers, ramp puree, hakurei turnips, benne seeds, cilantro $11

grilled romaine

shaved bresaola, pickled green beans, egg, herb croutons, ranch, fried capers, shaved red onions $10

grilled celery root

apple, almond tarator, local greens, miso vinaigrette, pickled elderberries, buckwheat benne seed crackers $10 vegetarian

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

seven grain bowl

chickpea cakes, butternut squash coconut curry, smoked labneh, micro greens $23 vegetarian

hazelnut crusted salmon

romanesco, capers, bacon lardons, beet beurre blanc, shaved beets & parsley $28 gluten free

casarecce

braised rabbit, grilled kale, sweet potato, pistachio, mint, lemon garlic crème fraiche, parmesan, herb bread crumbs $26

roasted chicken breast

ginger carolina gold rice, saffron swiss chard, carrots, cashews, elderberries, cilantro, peach glaze $25 gluten free

crispy chipotle pork shoulder

roman style gnocchi, butter braised hakurei turnips & spinach, mint, onion $25

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables

poutine

hand cut fries

additional bread basket


pudding chomeur

preserved peaches, mint, pistachio streusel $8

dark chocolate pot de creme

vanilla whipped cream, candided oranges, micro basil $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

mexican coffee ice cream parfait

cinnamon cookie crumbs, popcorn, caramel $8