Dinner Menu

We are taking a winter break until January 29, 2021. Stay tuned for future menus and events. We would like to thank our incredible employees who have been amazing in adopting and pivoting to all our crazy ideas. YOU are the BEST!!!!! Seriously hand down!!! And to our community and loyal patrons. We wouldn’t have made it this far without YOU. Please wear a mask, stay home, be kind to your neighbors and support your local farmers and community.

maple rutabaga & rosemary soup $9 (gf, v)

apple chutney, brown butter (gf, v)

roasted cabbage

walnuts, parmesan, balsamic reduction $15 (gf, v)

roasted mushrooms & kale

hummus, pickled onions, chili oil $15 (gf, v)

braised pork shoulder

white beans, chorizo, apples $20 (gf, df)

potato & cheddar perogies

braised celery root, apple hazelnut puree, hazelnuts $18 (v)

crab cakes

rutabaga slaw, sweet n' spicy mayo $18

chicken salad

cranberries, caramelized onions, celery root $13 (gf, df)

white chocolate swirl tart

cherry compote, mint, oat crust $5 (df, v, df)

olive oil pound cake

strawberry coulis, balsamic candied walnuts $5 (v, df)

a pint of salted caramel ice cream $6

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream

dine in prix fixe menu $45 per person, currently not available

take out prix fixe menu $35 per person, currently not available

at this time we can only accommodate parties of 4 or less

please wear a mask when not seated, be mindful of your server and practise safe physical distancing

we kindly request that you limit your dining time to approximatley 90 minutes

please BE KIND to us and your fellow diners as we navigate a new way of service. THANK YOU