hazelnut kitchen

posole rojo with hominy, cabbage, radish, cilantro | $9

warm yellow eye beans with lardon, shaved red onion, endive, radicchio, parsley | $10

roasted beet salad with grapefruit, feta, arugula, jalapeño crème fraiche | $10

mexican chorizo with yellow corn polenta, spicy tomato | $9

charcuterie board with brioche, pickled peppers, local fruit mostarda | $11

artisanal cheese plate with wild flower honey and toast points | $10

ny strip, sunchoke puree, garlic hotel butter, rosemary roasted potatoes, aioli | $27

fettuccini bolognese with yellow eye beans, kale, pickled peppers, parmesan, herb bread crumbs | $24

squid ink cavatelli with grilled octopus, house cured chorizo, broccoli rabe, spice tomato | $23

celery root fritters with farro, roasted maitake, remoulade, basil & parsley puree | $19

grilled koginut squash panini with mozzarella, chow chow, hazelnuts, brussel sprout salad | $14

charleston gold rice risotto with cockles, calamari, roasted mushrooms, grilled fennel, saffron | $20

poutine | $7

fall vegetables | $5

simple side salad | $5

hand cut fries | $5

apple pot pie with pecans, bourbon butterscotch, vanilla ice cream | $7

charleston gold rice pudding with blood oranges, mint, toasted coconut | $7

olive oil cake with lemon curd, streusel, blueberry sorbet, whipped cream | $7

hazelnut butter cake with salted caramel, chocolate hazelnut ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant.

advance reservations recommended!

• • • vegetarian gluten free • • •