hazelnut kitchen


summer 2016

chilled green tomato bisque

peeky toe crab salad, olive oil, parmesan crisp $9 gluten free

grilled corn & tomato panzanella

focaccia, crushed almonds, shaved red onions, spicy peppers, ricotta, arugula, basil vinaigrette $10 vegetarian

nectarine salad

local greens, candied walnuts, snap peas, lime ginger vinaigrette, whipped chevre $10 vegetariangluten free

plate of charred vegetables

summer squash, sweet peppers, onions, eggplant puree, feta, pecans $10 vegetariangluten free

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

pasture raised grilled double beef burger

cheddar, heirloom tomato, onion, pickle, local greens, sriracha aioli, onion roll, hand cut fries $16 *** sorry the burger isn't available on sunday's

canestri

corn & cherry tomato "carbonara", bacon, peaches, basil, pickled italian peppers, herb bread crumbs $25

let the kitchen decide

enjoy a thoughtfully designed entrée by the chef, sorry for this entrée we are not able to accommodate dietary restrictions $MP

summer vegetable kamut

black pepper fried tofu, sweet & spicy garlic ginger, feta, zough $22 vegetarian

pan seared cod

gazpacho, oven roasted tomatoes, sliced heirloom tomatoes, radish cucumber salad, toasted almonds $27 gluten free

slow roasted pork shoulder

yellow corn polenta, succotash, stone fruit relish, old bay peanuts $26 gluten free

hand cut fries

Nathaniel Thompson's flower power

sauteed seasonal vegetables

yellow corn grits

additional bread basket

sweet tea panna cotta

peaches, cherry jus, toasted pistachios $8

sun gold tomato upside down cake

basil ice cream, olive oil, balsamic reduction, sea salt $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

chocolate ganache tart

vanilla cream, mint & chocolate cookie ice cream $8