Dinner Menu

asparagus soup

chili lime creme friache $9 (gf, v)

fried fiddlehead ferns

honey hot sauce, crumbled blue cheese, spring garlic aiioli, shaved celery root & carrots (v) $10

asparagus salad

crispy egg, jonah crab, preserved lemon vinaigrett, pickled red onions $11 (gf)

spring salad

field greens, swiss chard, pickled green beans, spring onions, shaved purple radish, garlic vinaigrette, polenta croutons $10 (gf, v)

canestri

asparagus, roasted mushrooms, parmesan, ramp pesto, preserved lemons, spring onions & garlic, crushed pistachios $25 (v)

pan seared salmon

creamed spinach, nettle & ramp puree, sweet & sour onions, crushed almonds $28 (gf)

carrot ginger glazed bbq chicken

fiddlehead ferns, braised leeks, cilantro, mint, benne seeds $26

ny strip steak

frites, red wine jus, garlic aioli $29 (gf)

let the kitchen decide

enjoy a thoughtfully designed entree by our chef $mp

simple side salad $6 (v, gf)

jar of pickled vegetables $6, (v, gf)

hand cut fries $6 (v, gf)

parker house rolls $2 (v)

olive oil pound cake

labneh, strawberry coulis, candied lime, toasted coconut $8 (v)

butterscotch budino

apricot jam, whipped cream, pecan laced tuile $8 (v, gf)

chocolate sorbet sundae

marshmallow, peanut butter drizzle, cocoa nibs $8 (v, gf)

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8 (v)

gluten free (gf), vegetarian (v)

at this time we can only accommodate parties of 4 or less, reservations are required

please wear a mask when not seated, be mindful of your server and practise safe physical distancing

we request that you limit your dining time to 90 minutes

please BE KIND to us and your fellow diners as we navigate a new way of service. THANK YOU