hazelnut kitchen

winter 2017

celery root soup

parsley pistou, pickled apples, lemon crème fraiche $9 vegetariangluten free

lamb meatballs

warm yogurt, spiced peanuts, flower sprouts, cilantro $10

day boat scallop crudo

green curry, shaved radish, spicy lemon lime oil, toasted coconut $11 gluten free

caramelized mushrooms & roasted brussel sprouts

wheat berries, pecans, balsamic, parmesan $9 vegetarian

kale salad

apple wedges, shaved lomo, ceaser dressing, aleppo pepper, herb bread crumbs, toasted hazelnuts $10

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

pan seared cod

basil spatzel, saffron broth, chopped clams & mussels, spicy gremolata $26

charleston gold rice

coconut, ginger, sambal, crispy shallots, cilantro, carrots $22 vegetariangluten free

grilled andouille sausage

brioche roll, fried egg, salsa verde, caramelized onions, german potato salad $16


rabbit sugo, cabbage, crème fraiche, parmesan, sweet potatoes $25

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

cranberry sundae

cranberry sorbet, whipped mascarpone, cranapple compote, molasses $8

warm snickerdoodle

"peanut butter" ice cream, peanut brittle, chocolate sauce $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

dark chocolate pudding tart

mint whipped cream, lime syrup $8