hazelnut kitchen

winter 2018

cream of mushroom soup


currant jam, sherry reduction $9 gluten freevegetarian

autumn vegetable salad

kohlrabi, carrot, hakurei turnip, watermelon radish, vichyssoise puree, beet agrodolce, horseradish vinaigrette, dill soda bread croutons  $10  vegetarian

pork belly lettuce wraps

creamy nappa cabbage slaw, pickled habanada, ancho aioli, cilantro, benne seeds $10

winter squash latke


shaved shire gouda, cranberry balsamic reducation, pistachio gremolata $10  vegetarian

rainbow carrot salad


spicy greens, pickled red onions, grilled lemon yogurt, tahini vinaigrette $10  gluten free

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18



roasted badger flame beets, swiss chard, leeks, whipped chevre, candied lemon zest, rye bread crumbs $23 vegetarian

pan seared sea scallops


sea isle red peas, brussel sprouts, braised fennel, parsely root puree, peach sweet & sour $30 gluten free  

roasted chicken


carolina gold ginger coconut rice, bok choy, kale, shallots, sweet chili, pea shoots, peanut, micro cilantro $26  gluten free 

skirt steak

fried upstate abundance potatoes, blue cheese aioli, red wine jus  $28 gluten free 

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP


simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

sweet popcorn sundae

chocolate marshmallow ice cream, peanut butter cookie, white chocolate drizzle $8

"pumpkin pie" pot de creme

apple compote, bourbon caramel, toasted pepitas $8

hazelnut butter cake


chocolate hazelnut ganache, salted caramel ice cream $8

gluten free chocolate cake

sesame brittle, blueberry red wine reduction $8

apple cobbler

cheddar biscuit, candied walnuts, cider syrup, maple cinnamon ice cream $8