hazelnut kitchen

spring 2019

roasted apple & parsnip soup

pistachio granola, brown sugar apple compote $9

radish salad

arugula, black pepper creme fraiche, preserved myer lemon vinaigrette, corn bread croutons, brown butter pecans  $10 

ember roasted carrots

burrata, pea shoots, grilled shallots, dukkah, coriander honey, fried capers $10 vegetariangluten free

beet salad

crumbled feta, hamlin oranges, arugula, candied walnut granola, balsamic $10  vegetariangluten free


warm pancetta, poached egg, green romesco, braised rashish's, pea tendrils, grilled scallions, green garlic $10

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18


navy & cannellini bean stew, beet sausage, confit mushrooms, herb bread crumbs $23 vegetarian

fried walleye

roasted fingerling potatoes, creamy tomatoes, kohlrabi slaw $26


rosemary meatballs, roasted butternut squash, bok choy, hazelnut celery root puree, shaved haymaker, candided hazelnuts $25

braised short ribs

cheddar grits, caramelized onions, baby kale, orange marmalade, micro radish $26 gluten free 

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP


simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket


roasted strawberrie, pistachio granola $8

chai-spiced scone parfait

orange poppyseed ice cream, black tea syrup, candied orange peel $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

graham shortcake

peach compote, honey yogurt ice cream, bourbon candided pecans$8

oatmeal chocolate chip skillet cookie

spiced maple cashew ice cream, sour cherries, chocolate olice oil drizzle $8