rustic bread soup

fennel seeds, egg yolk, sauteed red cabbage $9

jonah crab salad lettuce wrap

pickled spicy peppers, shaved radish slaw, benne seeds, cilantro, sweet potato puree $11 

shaved apple salad

dried cranberries, apple cinnamon vinaigrette, maple candied pecans, crumbled blue cheese $10  

celeriac fritter

shaved napa cabbage & rainbow carrots, heirloom carrots, poppyseed vinaigrette, almond tarator $10

old grey mare cheese spatzle

crispy onions, diced pickles, shaved bresaloa $9

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

pan seared day boat scallops

roasted celeriac, mustard herb grits, myer lemon relish, herb aioli $30

carolina gold rice stuffed napa cabbage

sea isle red peas, beet puree, roasted shallots, spiced walnuts, root vegetable slaw $24

bucatini

rabbit meatballs, roasted butternut squash, rosemary, pickled red onions, cranberry "chevre" $26  

crispy braised short ribs

red cabbage, sweet potato hash, pickled onions & radish $26

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables

poutine

hand cut fries

additional bread basket

caramel corn sundae

peanut butter ice cream, chocolate drizzle $8

maple budino

smoked walnuts, tart cherry compote, vanilla whipped cream $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

apple pie rice pudding

baked apples, butterscotch, toasted coconut streusel $8

strawberry "shortcake"

caraway poppyseed biscuit, vanilla celeriac ice cream, strawberry coulis, candied lemon peel $8