hazelnut kitchen

winter 2019

celery root bisque

confit garlic, rosemary almonds, fried capers $9 vegetarian

chevre sweet potato croquettes

frisee, pear wedges, fennel, pickled elderberries, lemon creme fraiche $10 vegetarian

coriander honey glazed carrots

white bean puree, pickled peppers, shaved shallots, devlied quail egg, cilantro $10 vegetariangluten free

shaved napa cabbage & brussel sprouts

sunchoke puree, pickled red onions, benne seed crackers, maple pecan, sweet & sour cider vinaigrette $10  gluten freevegetarian

fried calamari

choizo stew, green cabbage, olives, candied lemon, cilantro $11

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

pastachio crusted baked hake

roasted smashed beets, celery root puree, spicy green sauce, shaved radish & turnips, pea shoots $27 gluten free

pan seared pork shoulder

carrot puree, roasted carrots, rutabaga, celery root & kale, apple celery slaw $26 gluten free


shaved honeynut squash, pickled asian pears, baby swiss chard, crumbled cranberry "chevre", hazelnuts $24  vegetarian

grilled ribeye

red wine mustard jus, brussel sprout gratin $28 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP


simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

oatmeal raisin skillet cookie

concord grape jam, toasted coconut "ice cream" $8

mexican spiced pot de creme

toasted pepitas, dulce de leche $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

miso pound cake

roasted apples, sweet cream fraiche, candied walnuts, plum jam $8

holiday cookie plate

egg nog, sweet potato cupcake, cookies $9