53 east main street, trumansburg, new york     •     607.387.4433

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53 East Main Street, Trumansburg, New York | 607-387-4433 | Chef Justin Paterson | November 2015

hazelnut kitchen
First Course

apple and cheddar soup with pretzel croutons, spiced pecans, chili oil | $9

cranberry apple salad with flower power greens, charred kohlrabi puree, toasted walnuts, shaved white chocolate, thyme jerjooz vinaigrette | $10 vegetarian gluten free

fried brussel sprouts with polenta, blue yonder, "buffalo" sauce | $10 vegetarian

house made charcuterie and local cheese board with brioche, pickled vegetables, local fruit mostarda, wild flower honey | $15

Second Course

cavatelli with honeynut squash, brown butter crème fraiche, toasted pepitas, barrel aged balsamic, farmers cheese | $21 vegetarian

braised monk fish with celery root bisque, fennel & leek stew, bratwurst, Jacob's cattle beans, charred lemon vinaigrette | $26 gluten free

pasture raised grilled double beef burger with charred mozzarella, pickled green tomatoes, pickles, bacon jam, bacon jam, hand cut fries | $16

braised short rib with cabbage & beets, horseradish crème fraiche, beet jus | $25 gluten free


poutine | $7

autumn vegetables | $6

simple side salad | $6

hand cut fries | $6 vegetarian


maple boudino with pecans, cranberry compote, cinnamon whip cream | $7 gluten free

donut with raspberry jam, toasted marshmallow, peanut butter chocolate chip ice cream | $7

hazelnut butter cake with chocolate hazelnut ganache, salted caramel ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant.

advance reservations recommended!

• • • vegetarian vegetarian gluten free gluten free • • •

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