Dinner Menu
roasted squash, cranberry & rosemary soup
toasted pepitas $9 (gf, v)
croque madame
smoked ham, moochego bechamel, fried egg, fruit brioche, pickled vegetables $11
grilled carrots
white bean hummus, chamoy, candied almonds, shaved red onions, mint $10 (gf, v)
butternut squash galette
blood orange drizzle, pickled red onions, fried sage $10 (v)
spinach & mushroom wellington
roasted root vegetables, caramelized apples & onions, rutabaga puree $25 (v)
pan seared sablefish
potato chowder, roasted fingerling potatoes, crispy potato straws, blood orange vinaigrette $28 (gf)
canestri
diced grilled chicken & red onions, roasted red peppers, riggie sauce, parmesan, bread crumbs $25
ny strip steak
frites, red wine jus, garlic aioli $29 (gf)
let the kitchen decide
enjoy a thoughtfully designed entree by our chef $mp
braised red cabbage $6 (v, gf)
jar of pickled vegetables $6, (v, gf)
hand cut fries $6 (v, gf)
parker house rolls $2 (v)
chocolate almond tart
shortbread crust, almond crunch, sweeet ricotta, tart cherry jus $8 (v)
ginger cake
benne seed strusel, apricot apple sorbet, creme fraiche, honey $8 (v, gf)
strawberry yogurt parfait
lemon creme, orange poppyseed granola, roasted strawberries $8 (v, gf)
hazelnut butter cake
chocolate hazelnut ganache, salted caramel ice cream $8 (v)
gluten free (gf), vegetarian (v)
at this time we can only accommodate parties of 4 or less, reservations are required
please wear a mask when not seated, be mindful of your server and practise safe physical distancing
we kindly request that you limit your dining time to approximatley 90 minutes
please BE KIND to us and your fellow diners as we navigate a new way of service. THANK YOU