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hazelnut kitchen

Prix Fixe Menu

sweet potato & cranberry soup

cinnamon sugar, cardamom streusel  gluten freevegetarian

fried cauliflower

tamarind sweet and sour, pickled peppers, dukkah, braised red cabbage, local greens vegetarian

beet tartare

horseradish, apples, roasted shallots, spicy aioli, potato crisps gluten freevegetarian

pan seared atlantic halibut

austrian green pea mash, sea isle red peas, roasted cippolini onions, aioli, chili oil gluten free

canestri

braised short ribs, sweet potatoes, harissa, red napa cabbage, coconut milk, grilled lemons, cilantro, benne seeds

we can easily remove the braised short ribs to make the dish vegetarian, just let us know vegetarian

grilled pork loin

roasted brussel sprouts, grapes, carrot hummus, cranberry compote gluten free

svegetable "shepherds pie"

roasted mushrooms, rutabaga, carrots, celery root veloute, grilled cabbage vegetariangluten free

       
               

ginger ice cream sundae

brown sugar roasted pears, cranberry syrup, oat strusel vegetariangluten free

apple bread pudding

vanilla-poached quine, maple cream, crushed pistachios vegetarian

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream vegetarian

dine in prix fixe menu $45 per person

take out prix fixe menu $35 per person

at this time we can only accommodate parties of 4 or less

please wear a mask when not seated, be mindful of your server and practise safe physical distancing

we kindly request that you limit your dining time to approximatley 90 minutes

please BE KIND to us and your fellow diners as we navigate a new way of service. THANK YOU


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Hazelnut Kitchen
• Sunday-Tuesday: Closed
• Wednesday-Saturday: 5:00pm - 8:00pm

Hazelnut at Home
• Friday & Saturday: 11:00am - 5:00pm