hazelnut kitchen

spring 2017

crimson lentil curry soup

toasted coconut, cilantro, chili oil $9 vegetariangluten free

pork belly lettuce wraps

harissa faro, grilled ramps, spicy peanuts, sweet & sour $11

carrot salad

carrot hummus, dill pickle crème fraiche, shaved radish, fried egg $10 vegetarian

baby red russian kale caesar

braised chicken, aleppo pepper, corn bread crumbs, shaved parmesan $10 gluten free

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

grilled short rib

creamy white corn grits, mole negro, swiss chard, roasted shallots, orange marmalade $26


roasted mushrooms, scallions, green garlic, pea tendrils, spring radish, sorrel puree $22 vegetarian

cornmeal crusted haddock

smoked tomato beurre blanc, roasted potatoes, cole slaw $26 gluten free


pickled red onion, shaved guanciale, bbq cabbage, willow head swiss, poached egg, chipotle crème fraiche, cilantro $24

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

malted chocolate budino

strawberry compote, candied pistachios $8 gluten free

boston crème profiteroles

lemon curd, chocolate, vanilla ice cream $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

maple "affogato"

coffee toffee, gingersnap, coffee ice cream, maple cream liquor $8