hazelnut kitchen

winter 2017

celery root soup

parsley pistou, pickled apples, lemon crème fraiche $9 vegetariangluten free

grilled beets

warm ricotta, pickled apples, prosciutto, spicy gremolata, horseradish $10 gluten free

caramelized mushrooms & roasted brussel sprouts

wheat berries, pecans, balsamic, parmesan $9 vegetarian

baby kale caesar

braised chicken, aleppo pepper, herb bread crumbs, shaved parmesan $10

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

braised short rib

turnips & rutabaga, beet jus, horseradish crème fraiche, sweet & sour cabbage $26 gluten free

charleston gold rice

coconut, ginger, sambal, spicy peanuts, cilantro, carrots $22 vegetariangluten free

grilled andouille sausage

brioche roll, fried egg, salsa verde, caramelized onions, german potato salad $16

ny strip

sweet & sour brussel sprouts, celery root puree $25 gluten free


rabbit sugo, cabbage, crème fraiche, parmesan, sweet potatoes $25

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

cranberry sundae

cranberry sorbet, whipped mascarpone, cranapple compote, molasses $8

warm snickerdoodle

"peanut butter" ice cream, peanut brittle, chocolate sauce $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

dark chocolate pudding tart

mint whipped cream, lime syrup $8