hazelnut kitchen


summer 2019

chilled curried carrot soup

toasted coconut, cilantro, lime oil $9 vegetarian

asparagus

burrata, local field greens, pickled red onion, shaved hakurei turnips, citrus vinaigrette $10  vegetariangluten free

fried calamari

grilled little gem lettuce, chimichurri, meyer lemon, habanada sweet & sour $11

wilted frisee salad

baby kale, balsamaic reduction, shaved haymaker, candied hazelnuts, basil $9  vegetariangluten free

spring salad

warm pancetta, poached egg, green romesco, braised radishes, pea tendrils, grilled scallions, green garlic $10

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $18

ny strip steak

hand cut fries, grilled asparagus, herb aioli, red wine jus $28 gluten free

pistachio crusted halibut

sauteed sorrel, spinach & swiss chard, mustard sheep yogurt, mint green onion $28 gluten free

casarecce

roasted pulled chicken leg & thigh, asparagus, olive oil braised radish, gribenes bread crumbs $25  

vegetarian "meatballs"

yellow corn grits, spring vegetable ragu, candided cashews, shaved toma, micro basil $24 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

       
               

simple side salad

sauteed seasonal vegetables

poutine

hand cut fries

additional bread basket


cassatelle

roasted strawberrie, pistachio granola $8

chai-spiced scone parfait

orange poppyseed ice cream, black tea syrup, candied orange peel $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

cornbread shortcake

peach compote, honey yogurt ice cream, bourbon candided pecans$8

oatmeal chocolate chip skillet cookie

spiced maple cashew ice cream, sour cherries, chocolate olice oil drizzle $8