hazelnut kitchen

new england clam chowder with confit potatoes, braised pork belly, little necks, garlic crostini | $8

roasted beet salad with horseradish yogurt, arugula, bacon lardons, hazelnuts, brown butter vinaigrette | $8

roasted wild mushrooms with fried egg, goat cheese, balsamic onion jam, frisee | $10

citrus salad with watermelon radish, pickled fennel, avocado, quinoa bread | $9

charcuterie board with warm pretzel bread, seasonal jam, house pickles | $11

artisanal cheese plate with wild flower honey and toast points | $10

ny strip, roasted potatoes, kale, pickled onions, salami, red wine hotel butter | $25

rueben sandwich, house corned beef, cheddar, sauerkraut, 1000 island, hand cut fries | $14

pan seared sea scallops with vanilla celery root puree, pak choy, cherries, chocolate | $25

cavatelli with braised pork ragu, ricotta, broccoli rabe | $22

root vegetable pot pie with volute, braised leeks, pea shoots | $18

thai coconut curry, marinated tofu, house made rice cakes, carrots, leeks, bean sprouts, peanuts, sambal | $18

traditional poutine | $5

winter vegetables | $5

simple side salad | $5

hand cut fries | $5

chocolate mint parfait | $7

olive oil cake with lemon curd, blueberry sorbet, streusel | $7

butterscotch sundae with cracker jacks, hot fudge, vanilla ice cream | $7

hazelnut butter cake with salted caramel, chocolate hazelnut ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant. online list coming soon!

advance reservations recommended!

• • • vegetarian gluten free • • •