53 east main street, trumansburg, new york     •     607.387.4433

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53 East Main Street, Trumansburg, New York | 607-387-4433 | Chef Justin Paterson | March 2015

hazelnut kitchen
First Course

kale & yellow eye bean soup with san marzano tomatoes, parmesan, roasted carrots | $9 gluten freevegetarian

citrus salad with marinated olives, pistachio, lime, mint, arugula | $9 gluten freevegetarian

roasted beet salad with grapefruit, feta, arugula, jalapeño crème fraiche | $9 gluten freevegetarian

mexican chorizo with yellow corn polenta, spicy tomato, manchego | $10 gluten free

charcuterie board with brioche, pickled peppers, local fruit mostarda | $11

artisanal cheese plate with wild flower honey and toast points | $10 vegetarian

Second Course

ny strip, sunchoke puree, garlic hotel butter, rosemary roasted potatoes, aioli | $27 gluten free

fettuccini bolognese with yellow eye beans, kale, pickled peppers, parmesan, herb bread crumbs | $24

charleston gold rice risotto with little neck clams, calamari, roasted mushrooms, grilled fennel, saffron | $23

celery root fritters with purple barley, roasted maitake, remoulade, basil & parsley puree | $19 vegetarian

goat cheese & potato pierogi with sauerkraut, caramelized onions, horseradish crème fraiche | $19 vegetarian

pork schnitzel sandwich with rutabaga kraut, orange marmalade, hand cut fries | $15

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Sides

poutine | $7

fall vegetables | $5

simple side salad | $5

hand cut fries | $5 vegetarian

Dessert

chocolate beet parfait with peanut butter cookie crumbs, raspberry jus | $7

charleston gold rice pudding with blood oranges, mint, toasted coconut | $7

olive oil cake with lemon curd, streusel, blueberry sorbet, whipped cream | $7

hazelnut butter cake with salted caramel, chocolate hazelnut ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant.

advance reservations recommended!

• • • vegetarian vegetarian gluten free gluten free • • •

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