hazelnut kitchen

summer 2017

cream of asparagus soup

jonah crab, green garlic pesto $9 gluten free

strawberry salad

burrata, tat soi, pepperoni, almonds granola, balsamic reduction $10 gluten free

bresaola tartine

whipped aleppo pepper chevre, balsamic strawberries, local greens, yellow sorrel, toasted sourdough $8

beet, dill & feta sausage

braised mushrooms, pickled garlic scapes, spice walnuts, garlic scape puree, clover flower $9 gluten free

caesar salad

spring lettuce, smoked paprika croutons, fried capers, egg yolk, pickled red onions $10 vegetarian

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

pan seared chicken leg & thigh

pretzel spatzle, grilled asparagus, braised bok choy, caraway crème fraiche, rhubarb mostarda$25

parisian gnocchi

braised rabbit, swiss chard, roasted mushrooms, ricotta, carrot puree, herb bread crumbs $25

pan seared salmon

creamed spinach, basil oil, beet puree, brown butter hazelnuts $26 gluten free


crispy black pepper tofu, sweet garlic ginger, zough, radish, asparagus, feta, benne seeds $22 vegetarian

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

chocolate olive oil cake

strawberries, caramel, white chocolate strawberry ice cream$8 gluten free

rhubarb almond cake with lemon curd, lemon almond ice cream

rhubarb jam, candied lemon $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

carolina gold rice pudding

mint, lemon lime marmalade, toasted coconut $8 gluten free