53 east main street, trumansburg, new york     •     607.387.4433

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53 East Main Street, Trumansburg, New York | 607-387-4433 | Chef Justin Paterson | June 2015

hazelnut kitchen
First Course

chilled strawberry soup with pickled rhubarb, streusel, honey, basil sorbet | $9 vegetarian

seared beef carpaccio with anchovies, almonds, rhubarb vinaigrette, arugula, horseradish crème fraiche | $10 gluten free

grilled spring raab salad with roasted cipollini onions, feta, arugula, preserved lemon vinaigrette, croquets | $10 vegetarian

strawberry salad with pickled beets, fresh pulled mozzarella, tat soi, garlic salami, pistachios | $10 vegetarian

summer vegetable panzanella with garlic scape pesto, spring onions, focaccia | $9

artisanal cheese plate with wild flower honey and toast points | $11 vegetarian

Second Course

gnudi with roasted mushrooms, garlic scape relish, poached egg | $20 vegetarian

cavatelli with broccoli, zucchini, spring onions, snap peas, parmesan, herb bread crumbs | $21

smoked chorizo with little neck clams, green garlic, onions, rabe, yukon gold match sticks, garlic aioli | $24 gluten free

braised chicken leg & thigh with farro, zucchini, green curry yogurt, salsa verde, spicy peanuts | $24

grilled ny strip steak with three bean salad, mole negro, chimichurri | $27 gluten free

charred pork shoulder sandwich with roasted cipollini onions, creamy cabbage slaw, pickles, broccoli salad | $15

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Sides

poutine | $7

summer vegetables | $5

simple side salad | $5

hand cut fries | $5 vegetarian

Dessert

goats milk yogurt panna cotta with strawberry jus, basil, pistachio | $7 gluten free

sorrel bread pudding with raspberry nectar, lemon poppy seed ice cream | $7

hazelnut butter cake with chocolate hazelnut ganache, salted caramel ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant.

advance reservations recommended!

• • • vegetarian vegetarian gluten free gluten free • • •

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