hazelnut kitchen

winter 2018

"creamy" mushroom soup

caramelized shallots, thyme oil, toasted walnuts $9 gluten freevegetarian

shrimp & grits

buckwheat shoots, manchego, fried grits $11 gluten free

ember roasted carrots

lime yogurt, raisin compote, dukkah, sambal aioli, cilantro $10 gluten freevegetarian

roasted beets

dill pita, black bean falafel, cashew cream, hamlin orange salsa, herb garlic vinaigrette $10 vegetarian

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15

stuffed acorn squash

carolina gold rice, roasted shitakes, butternut squash & carrot broth, toasted pepitas, pea tendrils, manchego crisp $23 gluten freevegetarian

ny strip

rosemary fingerling potatoes, mushroom duxelles, roasted garlic & sunchoke puree, red wine jus $27 gluten free


grilled kale, pistachio, mint, lemon garlic crème fraiche, parmesan, herb bread crumbs $23 vegetarian

braised short rib

cheddar purple potato pierogi, french onion jus, braised red cabbage, crispy potato straws $25

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies for this entrée. $MP

simple side salad

sauteed seasonal vegetables


hand cut fries

additional bread basket

sweet potato blondie

toasted marshmellow, raspberry chocolate ice cream $8

pear galettes

red wine caramel, cedar berry whipped cream $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

carolina gold rice pudding

candied lemon, toasted coconut $8