hazelnut kitchen

apple root vegetable soup with brown butter, spiced roasted peanuts | $8

merguez sausage with toasted cous cous, harissa, roasted squash, spinach, dill yogurt | $10

creamy grits with brussel sprouts, bacon, jalapeno sweet and sour, gorgonzola,toasted pepitas | $9

roasted beet salad with pickled turnips, honeycrisp apples, toasted hazelnuts, arugula, white chocolate | $8

charcuterie board with warm pretzel bread, seasonal jam, house pickles | $11

artisanal cheese plate with wild flower honey and toast points | $9

ny strip, toasted hazelnuts, potato and onion tart, red wine demi | $25

pork schnitzel sandwich with fall vegetable slaw, apple cider mustard, sambal aioli, hand cut fries | $14

“pastrami” crusted trout with golden beet puree, watermelon radish, sauerkraut, mustard | $21

smoked brisket with corn bread puree, baked beans, mustard greens, red cabbage | $22

celery root & apple tortellini with bok choy, turnips, walnuts, parmesan | $19

grilled tofu with wheat berries, white bean hummus, pesto | $18

traditional poutine | $5

fall vegetables | $5

simple side salad | $5

| $5

chocolate peanut butter tart with strawberry coulis, strawberry ice cream, caramel corn | $7

apple cranberry bread pudding with white chocolate and vanilla ice cream | $7

maple crème brûlée with maple short bread cookie, chocolate ginger ganache | $7

hazelnut butter cake with salted caramel, chocolate hazelnut ice cream | $7

hours: 5:00 - 9:30 thursday - monday
• closed tuesday & wednesday •
wine & beer available at restaurant. online list coming soon!

advance reservations recommended!

• • • vegetarian gluten free • • •