hazelnut kitchen

autumn 2016

curried squash soup

ginger, coconut, pear $9 vegetariangluten free

roasted delicata salad

baby kale, shaved red onion, cilantro, brown butter hazelnuts, mustard vinaigrette, parmesan $10 vegetariangluten free

fried calamari

almond romesco, spiced sweet & sour, lime relish $11

charred broccoli

butternut squash puree, pimento cheese, ranch, toasted pecans $10 vegetariangluten free

house made charcuterie and cheese board

pretzel bread, pickled vegetables, local fruit mostarda, wild flower honey $15


braised chicken, shaved napa cabbage, sweet potatoes, rosemary, toasted walnuts, apples, brown butter, yogurt $25

lamb meatloaf

golden russet potato hash, cauliflower puree, mint salsa verde $24

pan seared chicken breast

gingered charleston gold rice, caramelized onins, charred apples, preserved lemons, crushed almonds, toasted benne seeds $25 gluten free

pan seared hake

little neck clams, tomato broth, carrots, red potatoes, tartar sauce $27 gluten free

let the kitchen decide

enjoy a thoughtfully designed entrée by our chef. sorry we are unable to accommodate dietary restrictions or allergies $MP

autumn vegetable pot pie

roasted mushrooms, leeks, turnips, sweet potato, peppers, broccoli, summer squash veloute $18 vegetarian

flower power greens

sauteed seasonal vegetables

blistered shishito peppers with garlic aioli & bread crumbs

hand cut fries

additional bread basket

vanilla panna cotta

brown butter caramel, honey almond streusel $8

sun gold tomato upside down cake

basil ice cream, olive oil, balsamic reduction, sea salt $8

hazelnut butter cake

chocolate hazelnut ganache, salted caramel ice cream $8

chocolate ganache tart

vanilla cream, mint & chocolate cookie ice cream $8