SMALLISH
raw oysters, apple/cucumber mignonette, pimm’s no.1 granita 4 ea/ 21 ½ dzn
marinated olives, fennel, orange 6
feta stuffed tempura squash blossoms, 30 year old basswood honey, urfa pepper 15
country style pork & mushroom terrine, fine herbes pistou, pickled green strawberries, grilled focaccia 18
charred snap peas, salsa macha, grapefruit, shaved fennel, labneh, fried herbs 16
garganelli, jonah crab, green onion, green crab jus, benne seed 23
BIGGER
crispy farmer ground polenta, fonduta, soft duck egg, local mushrooms,
braised collards 26
chicken schnitzel, lemon miso dressing, radish, chicories, mimolette,
pickled apple 31
coal grilled striped bass, ajo blanco, charred cucumbers, lentils 38
marinated hanger, sunchoke salad, olives, anchovy butter, broccoli raab 40
Dessert
rhubarb tea cake 10
-orange & rhubarb cake, rhubarb syrup, earl grey ice cream
chocolate tart 10
-cashew praline, chocolate cremeux, chartreuse syrup, cacao nibs
Menu is subject to change daily based on availability and season.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness
Please contact the restaurant or inform your server of any food allergies or dietary restrictions.