SMALLISH

marinated olives, fennel, orange 5

raw oysters, apple and cucumber mignonette, pimms granita 4/ea or 22/ 1/2 dzn

badger flame beets, horseradish creme fraiche, spicy greens

seed cracker, trout roe 15

local figs, frisee, feta, pomegranate vinaigrette, butternut, corn bread 16

sweet potato and celeriac fritters , coconut ranch, lime, chili flake 14

charred eggplant tortellini, red pepper jus, melted leeks, burrata 23

BIGGER

roasted cauliflower, farro, eggplant caponata, sesame, herbs 19

hanger steak, poblano peppers, fonduta, broccoli, and crispy onion 38

pork schnitzel, lemon miso dressing, kohlrabi, romaine, mimolette,

pickled apple 30 pan seared hake, tomato braised cranberry beans, fennel, saffron,

mussels, olive 37

Dessert

honey pannacotta -bee pollen shortbread, cider granita, basswood honey 10

grape pie - concord grape curd, kinako cookie crust, meringue 10

chocolate terrine - dark chocolate, beet ganache, buttermilk ice cream, olive oil jam 10

Menu is subject to change daily based on availability and season. Due to our farm to table approach, we do have to change menu items based on availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness

Please contact the restaurant or inform your server of any food allergies or dietary restrictions.