Sample Menu as of 10/2

raw oysters, cucumber/apple mignonette, pimms granita 4 ea/ 21 ½ dzn

marinated olives, fennel, orange 6

tempura delicata squash, preserved lemon, pecorino, honey, fried sage 15

chicory salad, sesame buttermilk, smoked beets, apple, seed cracker 17

skirt steak skewer, leeks, caramelized onion jus, giardiniera 21

burrata agnolotti, sun gold pomodoro, basil 22

roast cauliflower, tahini, eggplant caponata, all the herbs, grapes, farro 24

chicken schnitzel, creamy mustard dressing, puntarelle, broccolini,

pickled red onions 32

peppercorn crusted swordfish, duck fat purple potatoes, garlicky swiss chard,

shishitos, tomatillo, pepitas 39

smoked lamb neck, polenta, brussel sprouts, blistered tomatoes, almonds 45

pannacotta 10

vanilla pannacotta, poached currants, poppyseed shortbread

chocolate tart 10

-walnut praline, chocolate cremeux, chartreuse syrup, cacao nibs

Menu is subject to change daily based on availability and season.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness

Please contact the restaurant or inform your server of any food allergies or dietary restrictions.