Join Dave Breeden, winemaker at Sheldrake Point Winery for a 5 course wine themed dinner.
$70 per person + tax and gratuity, by reservation only.
Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat
2018 dry rosé
corn & tomato salad with burrata, charred tomato puree, peaches
~2017 gamay noir
savory corn parmesan custard with focaccia croutons, lime chili gastric
smoked pork belly with sweet corn bisque, sweet chili jam
~2017 dry riesling
braised pork shoulder with corn pudding, peperonata
~2017 archival riesling
sweet corn cake with blueberry corn ice cream, mint, lime curd