We’ve teamed up with Cornell Cooperative Extension to host a Small Scale Charcuterie class. Join Justin as he teaches you the basics of making sausages, terrines and rillettes. Seats are limited to 15 guests.
For more information please click on the links below:
To sign up: https://dairyextension.foodscience.cornell.edu/content/small-scale-meat-processing-november-6-2017
The restaurant will be closed Monday November 6th.