Sheldrake Point Winery Dinner

Sheldrake Point Winery Dinner
Saturday March 23rd @ 6:30 pm at hazelnut kitchen


~2018 dry rosé

shaved root vegetables with citrus vinaigrette, dried cherries, sweet & salty walnuts, parsley, poppy seeds
~beta series appassimento cabernet franc with myer farm wheat whiskey, orange, bitters (rocks)

grilled rabbit terrine with apple puree, frisee, dijon vinaigrette, bacon lardons, pickled red onions
~2017 cabernet franc

artisanal bread service
~2017 beta series acid head riesling

rigatoni with creamed cabbage, roasted mushrooms, savory broth, shaved parmesan, crispy shallots, herb bread crumbs
~2017 beta series select halbtrocken riesling

spanish style chorizo with baked yellow corn polenta, roosted tomato sauce, pistachio herb gremolata
~2012 meritage

sticky golden raisin pudding with vanilla crème anglaise, apple compote, coconut caramel
~locally roasted gimme coffee

$70 per person + tax and gratuity, by reservation only.
Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat