Sheldrake Point Wine Dinner

Join Dave Breeden from Sheldrake Point Winery for a 5 course wine themed dinner, Saturday April 7th.

Reservations are required by calling 607-387-4433.  $70 per person ++



scallop crudo with citrus, pickled peppers, basil puree, puffed farro

~2016 Pinot Gris

 grilled romaine with brioche croutons, pickled green beans, shaved lomo, egg, caesar, parmesan, fried capers, shaved red onions

~2017 Dry Rosé

 casarecce with cashews, lemon, kale, parsley, parmesan bread crumbs

~2008 Riesling (library wine)

braised lamb shank with polenta, mint salsa verde, tomato sauce, candied lemon zest, crushed pistachio

~2016 Meritage

 ricotto cake with strawberry preserves, black pepper mascarpone, crumbled cannoli shell