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Sheldrake Point Wine Dinner – Sunday May 2nd @ 6pm

An evening with Dave Breeden, wine maker at Sheldrake Point Winery.

~2020 Riesling Bubbles

fiddlehead ferns with crumbled blue yonder, celery root puree, honey hot sauce
~2018 Gamay Noir

asparagus & crab salad with crispy fried egg, preserved lemon vinaigrette
~2020 Rosé

canestri with braised pork shoulder, ramp pesto ragu, spring radish, crushed pistachio, shaved parmesan, spring onions
~2018 Muscat Ottonel

apricot shortbread tart with sheldrake point gewürztraminer strikes back apple sorbet, almond crunch
~2019 Late Harvest Pinot Gris

Considering taking some wine home?
2020 Beta Series Riesling Bubbles $20
2018 Gamay Noir $18
2020 Rosé $18
2018 Muscat Ottonel $16
2019 Late Harvest Pinot Gris $36

Seats are extremely limited. Due to COVID social distancing restrictions we have a limited number of tables and party sizes available. Tables will be reserved in parties of 4. Thank you for your understanding and co-operation.
Reservation can be made by calling hazelnut kitchen at 607-387-4433. $70 per person ++

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Hazelnut Kitchen
• Sunday-Wednesday: Closed
• Thursday-Saturday: 4:00pm - 8:00pm

Hazelnut at Home
• Thursday-Saturday: 3:00pm - 8:00pm
Pick Up Times: 3:30pm - 8:00pm