An evening with Dave Breeden, wine maker at Sheldrake Point Winery.
~2020 Riesling Bubbles
fiddlehead ferns with crumbled blue yonder, celery root puree, honey hot sauce
~2018 Gamay Noir
asparagus & crab salad with crispy fried egg, preserved lemon vinaigrette
canestri with braised pork shoulder, ramp pesto ragu, spring radish, crushed pistachio, shaved parmesan, spring onions
~2018 Muscat Ottonel
apricot shortbread tart with sheldrake point gewürztraminer strikes back apple sorbet, almond crunch
~2019 Late Harvest Pinot Gris
Considering taking some wine home?
2020 Beta Series Riesling Bubbles $20
2018 Gamay Noir $18
2020 Rosé $18
2018 Muscat Ottonel $16
2019 Late Harvest Pinot Gris $36
Seats are extremely limited. Due to COVID social distancing restrictions we have a limited number of tables and party sizes available. Tables will be reserved in parties of 4. Thank you for your understanding and co-operation.
Reservation can be made by calling hazelnut kitchen at 607-387-4433. $70 per person ++