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Sheldrake Point Wine Dinner Sunday August 2nd – SOLD OUT

Sheldrake Point Winery Dinner

menu

nys cheeses
candied cashews, peach compote, candied lemons, wild flower honey, focaccia
2018 Acid Head Riesling flight

chicken & rabbit galantine
shishito pepper salsa, roasted mushrooms, hollandaise
2018 Cabernet Franc

scallop ceviche
toy box tomatoes, shaved red onion, crispy potato chips, cilantro, shaved radish
consumption of raw or undercooked foods such as seafood may increase your risk of food borne illness
2019 Dry Rosé

braised pork shoulder
peperonata, yellow corn grits, sautéed summer vegetables, micro basil
2018 Gamay Noir

cabernet franc chocolate cake
late harvest cabernet franc cream, white chocolate dust, strawberry coulis
Late Harvest Cabernet Franc

$70 per person + tax and gratuity, by reservation only.
Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat