Meet the Winemaker: Dinner with Dave Breeden featuring Wines from Sheldrake Point Winery. $70 ++ per person, reservations are required by calling 607-387-4433. Dinner starts at 6:30pm.
nys cheeses with candied cashews, peach compote, apple slices, wild flower honey, focaccia
~2017, 2018 & 2019 Acid Head Riesling flight
chicken & rabbit galantine with fried egg, roasted mushrooms, spicy aioli
~2018 Cabernet Franc
scallop ceviche with heirloom citrus, shaved red onion, crispy potato chips, cilantro, coconut, shaved radish
consumption of raw or undercooked foods such as seafood may increase your risk of food borne illness
roasted duck with oven dried cherry compote, creamy grits, smoked cabbage
~2018 Gamay Noir
cabernet franc chocolate cake with late harvest cabernet franc cream, white chocolate dust, strawberry coulis
~Late Harvest Cabernet Franc
$70 per person + tax and gratuity, by reservation only.
Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat