Remembrance Farm Dinner

Remembrance Farm Dinner with farmers Nathaniel & Emily Thompson
Friday April 5th @ 6:30 pm at hazelnut kitchen

~redbyrd orchard cider workman’s dry, new york

beef carpaccio with shaved root vegetables, arugula, spicy aioli, fried shallots
~henry varnay cremant d’ alsace pinot noir rosé, france

rutabaga & rainbow carrot gratin with crispy egg, balsamic shallot jam
~alpha loire sauvignon blanc, france

beef wellington with celeriac & mushroom pate, parsley root creamed spinach, beef jus
~teira zinfandel, california

carrot cake with badger flame beet brown sugar ice cream, cream cheese, toasted coconut

$60 per person + tax and gratuity by reservation only. Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat