Remembrance Farm Dinner – Tuesday November 7th

 

Remembrance Farm Dinner with farmers Nathaniel & Emily Thompson

November 7th @ 6:30 pm at hazelnut kitchen

 

menu

eye of round carpaccio with pickled radish, roasted garlic aioli, arugula, mini potato croquettes

~auther domaine catherine sylvaner ~

 

celery root soup with caramelized onions, hazelnut parsley pesto, toasted caraway seeds

~ slavcek pinot grigio ~

 

roast beef “pot pie” with drop biscuits, root vegetables, sweet pepper jam

~ creamed kale, parmesan, herb bread crumbs

~ sweet glazed carrot and pepper salad, candied pepitas

~ la collina malvasia ~

 

carrot pie with cardamom vanilla ice cream, pecan streusel, cranberry

 

$55 per person + tax and gratuity by reservation only. Seats are limited.

Please call hazelnut kitchen @ 607-387-4433 to reserve your seat