Remembrance Farm Dinner – 6:30 pm

Join Nathaniel and Emily, farmers & owners of Remembrance Farm as they talk about their farm Sunday March 8th. A four course prix fixe wine dinner will be served. $60 per person ++
Reservations are required by calling 607-387-4433.

eves cidery, darling creek, new york

~shaved rainbow carrots with caramelized shallots, dukkah, pickled daiken radish, white bean & carrot hummus
hosmer winery, gruner veltiner, new york

~beef & beet tartar with crispy chips, hot sauce aioli, shaved radishes
victorine de chastenay, sparkling pinot noir rosé, france

~ricotta ravioli with braised beef short ribs, mustard kohlrabi puree
scott family winery, chardonnay, california

~beet chocolate mousse cake with graham cracker crust, vanilla whipped cream