Redbyrd Orchard Cider Dinner Wednesday October 3 @ 6:30 pm

Redbyrd Orchard Cider Makers Dinner with Eric Shatt & Deva Maas
Wednesday October 3rd @ 6:30 pm at hazelnut kitchen

menu
Welcome!
cheese & charcuterie
pickled vegetables, wild flower honey, beer mustard, chutney, pretzel bread
~celeste sur lie

buttermilk biscuit panzanella with apples, bacon lardons, toasted walnuts
~starblossom

porchetta with herbed farro, rosemary, glazed root vegetables & kale
~vernal cloudsplitter

caramel vanilla pot de crème with apple chutney, crushed pistachios
~locally roasted gimme coffee

$56 per person + tax and gratuity by reservation only. Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat