Red Tail Ridge Wine Makers Dinner – Wednesday December 20th

Red Tail Ridge Winery with winemaker Nancy Irelan & viticulturist Mike Schnelle

Wednesday December 20th @ 6:30 pm at hazelnut kitchen

 

menu

Welcome!

~2015 Miscreant~

 

apple salad with blue yonder croquettes, shaved bresaola, almond granola, apple cider vinaigrette

~ 2016 Pétillant Naturel ~

 

casareece with coconut curry, chili pepper, five spice sausage, roasted mushrooms, cilantro, benne seeds

~ 2012 Sekt ~

 

roasted duck breast with crispy duck rillettes, braised red cabbage, cherry jam, celery root puree, toasted hazelnuts

~ 2013 Blanc de Noirs ~

 

saffron cream filled doughnuts with cardamom ice cream, black pepper powdered sugar, basil

~ locally roasted gimme coffee~

  

$59 per person + tax and gratuity by reservation only. Seats are limited.

Please call hazelnut kitchen @ 607-387-4433 to reserve your seat