Deli Style Menu to go menu – June 5, 6 & 7

Deli Style Menu
June 5, 6 & 7- Pick-up times between 11 am – 6 pm
Pre-orders start Tuesday by calling us at 607-387-4433

~hawk meadow farm organic soap (apple spice / rosehip honey / carrot) $7 (3.5 oz)
~balance aromatherapy (from august moon spa) hand sanitizer $4.5 (4 oz)

~cream of asparagus soup $6 (sm) $12 (lg) (nf) (sf) (gf) (v)
~cucumber gazpacho $6 (sm) $12 (lg) (sf) (gf) (v) (nf) (sf) (df)
~plow break farm grilled asparagus with dill hollandaise $10 (v) (nf) (sf)
~cucumber salad with crumbled feta, olives, pickled red peppers, shaved red onions $15 (sf, gf, v, nf)

cheese & charcuterie served with chutney, pretzel
select any 3 for $15 or 5 for $20
new york state cheese
lively run dairy blue yonder: raw cow’s milk, smoky
lively run dairy shire: cow’s gouda soaked in scotch ale
nettle meadow farm kunik: goat, sheep & cow’s milk, triple cream

house made charcuterie
shaved guanciale
mushroom pate
spring herb chicken terrine

~farrotto with asparagus, spring onions, pickled rhubarb, gouda $15 (v, sf, nf)
~shrimp & sausage gumbo $16 (16 oz) (nf, df)
~house made pasta with pork ragu, braised radish, rosemary, green garlic, elderberries $15 (nf), (sf)
~“de-skewered” ribeye kabobs with peppers, onions, asparagus $16 (nf, sf, df, gf)
~let the kitchen decide (you know the drill) $20 (sf, nf, gf) *contains meat, dairy

sides
~jar of pickled vegetables $3 (8oz) (gf) (v) (df) (nf) (sf)
~farm greens $5 (8oz bag) (gf) (v) (df) (nf) (sf)
~parker house rolls $2 (4 rolls) (v) (nf) (sf)
~roasted potatoes $5 (16oz) (gf) (v) (nf) (sf) (df)
~whole roasted turnips & radishes $5 (16oz) (gf) (df) (nf) (sf) (v)
~pimento cheese $5 (8oz) (gf) (v) (nf) (sf)
~sweet italian pork sausage $5 (4oz link) (gf) (df) (n) (sf)

dessert
~key lime “pie” with brown sugar streusel, marshmallow cream, candied lime $3 (sf, v, nf, gf)
~cardamom olive oil cake with strawberry rhubarb compote, candied walnuts $3 (v) (sf) (df)
~hazelnut white chocolate cookies $3 (v) (sf) (nf)
~chocolate cherry brownie ice cream $5 (16 oz) (gf) (v) (sf) (nf)

beverages by the bottle
redbyrd orchard still cider $14, eve’s cider darling creek $15, dr frank riesling brut $22, sheldrake point rosé $11, scott family chardonnay $15, hector wine co. meritage $28, predator cabernet sauvignon $13, north point pinot noir $17, myer farm gin or vodka $25, myer farm bourbon or rye $34, horseheads red ale $2 per can, goose island ipa $2 per bottle, saranac polar haze ipa $2 per can, lucky hare falcon punch ipa $3 per can

gluten free (gf), dairy free (df), nut free (n), fish & shellfish free (sf), vegetarian (v)