Call us at 607-387-4433 to place your order. Thank you.
cranberry & rosemary butternut squash soup $6 (16oz)
served hot or cold (nf, sf, v, df, gf)
vanilla celery root soup $6 (16oz)
served cold (v, sf, gf, nf)
kale, grilled cabbage & ham soup $6 (16oz)
served cold (nf, df, gf, nf)
spicy rutabaga soup $6 (16oz)
served cold (nf, df, gf, v, sf)
butternut squash galette with fried sage, blood orange drizzle, pickled red onions $10
served hot or cold (nf, sf, v)
croque madame with smoked ham, moochego bechamel, fried egg, fruit brioche, pickled vegetables $11
served hot or cold (nf, sf)
grilled carrots with white bean hummus, chamoy, candied almonds, shaved red onions, mint $15
served cold (sf, df, v, gf)
cheese & charcuterie served with chutney & pretzel bread
choose 3 for $17 or 5 for $22
blue yonder, kunik, moochego, lomo, lemon, dill & coriander sausage, mushroom pate
canestri with grilled chicken & onions, roasted red peppers, riggie sauce, parmesan, bread crumbs $23
vegetarian option available (v, nf, sf)
served hot or cold (nf, sf)
spinach & mushroom wellington with root vegetables, rutabaga puree, caramelized onions & apples $20
served hot or cold (v, sf, nf)
pan seared sablefish with potato chowder, roasted fingerling potatoes, crispy potato straws, blood orange vinaigrette $26
served hot or cold (gf, nf)
ny strip steak with french fries, red wine jus, garlic aioli $27
served hot (gf, nf, sf, df)
let the kichen decide . . . enjoy a thoughtfully designed entree by our chef . . . the entree will be revealed upon pick up. $22
served hot or cold (sorry we are unable to accommodate any dietary restrictions or allergies for this entree)
housemade spicy italian sausage(2 4oz links) $8 (gf, nf, df, sf)
bbq pulled chicken served cold (16oz) $12 (gf, nf, df, sf)
ham salad served cold (16oz) $10 (gf, nf, df, sf)
sablefish croquettes with tartar sauce, coleslaw served cold (3 balls) $9 (nf)
jar of pickled vegetables (8oz) $3 (gf, nf, df, v, sf)
braised red cabbage served hot or cold (16oz) $5 (df, gf, nf, v, sf)
roasted potato hash with bacon, pickled peppers, onions, kale served hot or cold (16oz) $5 (df, gf, nf, sf)
august moon spa hand sanitizer (4oz) $4.50
pint of housemade ice cream $6
flavors available: malt chocolate chip
hazelnut butter cake chocolate hazelnut ganache, salted caramel ice cream $6
(v, sf)
carrot cake with cream cheese frosting $6
(v, sf, nf)
ginger cake with benne seed streusel, apricot sorbet, creme fraiche, honey $6
(v, sf, nf, gf)
chocolate almond tart with shortbread crust, almond crunch, sweet ricotta, tart cherry jus $6
(v, sf)
strawberry yogurt parfait with lemon creme, roasted strawberries, orange poppyseed granola $6
(v, gf, nf, sf)
gluten free (gf), vegetarian (v), seafood free (sf), dairy free (df), nut free (nf)
rhiannon syrah/barbera (ca) $13
boundary breaks cabernet franc (ny) $19
marine dubar sauvignon blanc (france) $16
gobelsburger gruner veltliner (austria) $13
san pietro pinot grigio (italy) $13
buttonwood riemer block dry riesling (ny) $15
weis semi-dry riesling (ny) $15
victorine de chastenay cremand d'bourgogne sparkling pinot noir rose $17
sheldrake point riesling bubbles (ny) $14
sheldrake point rosé (ny) $13
redbyrd orchard still starblossom (ny) $12 (550ml)
myer farm bourbon (ny) $27 (375ml)
myer farm lavender vodka (ny) $33 (750ml)
lime tequila soda $5 per can
mango margarita $5 per can
elderflower vodka spritz $5 per can
gin & tonic $5 per can
spicy lemonade vodka $5 per can
old fashioned $7 per can
manhatten $7 per can
two goats brewing hector logger $7 per 16oz can
lucky hare brewing curtain up hazy ipa $7 per 16oz can
garrett's brewing my island red ale $6 per 16oz can