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hazelnut at home

Call us at 607-387-4433 to place your order. Ordering during the day is strongly recommended, as we may not be able to accomodate your requested time. PICK UP HOURS: 5pm - 8:30pm. Thank you for supporting our small business.

hazelnut at home for Saturday July 2

chilled strawberry cucumber soup $6 (16oz)

served cold for take out (gf, df, nf, v)

roasted broccoli with pimento, pickled green beans, summer herb aioli, pesto, toasted pepitas $10

(v, gf, nf)

spring salad with teriyaki beef crumbles, golden raisins, pickled carrots, radishes & ramps, little gem lettuce, buttermilk vinaigrette, spring herbs $10

(gf, nf)

snap peas with sweet cherries, shaved radishes, spring onions, mint, sorrel, sweet & sour, pecans, elderberry flowers $10

(df, v, gf)

cheese & charcuterie: select 3 for $18 or 5 for $23

gouda, blue, kunik (brie like), chicken terrine, smoked trout spread, shaved cured pork belly

beef burger with roasted mushrooms, blue cheese, garlic aioli, parker house roll, french fries $16

(nf)

canestri (housemade pasta) with shaved beets, brown butter ricotta, cardamon cream fraiche, tarragon, poppy seeds, fennel, herb bread crumbs, pea tendrils $24

(nf, v)

ny strip steak with grilled spring vegetables, garlic aioli, red wine jus, mushroom duxelles $30

(gf, nf)

short rib rillettes with herb spaetzle, summer vegetables (snap peas, squash, onions), charred summer squash puree, strawberry rhubarb mostarda, pickles $27

(nf)

blackened pork loin with carolina gold rice, smoked andouille & ham, spinach, chimichurri $26

(gf, df)

pan seared scallops with crispy polenta cake, green curry, snap peas, green beans, spring onions, swiss chard, preserved lemons $32

(gf, nf)

2 links of andouille sausage $7

sauteed vegetables $5 (df, gf, nf, v)

local salad greens $5 (nf, v, gf, df)

pickled vegetables $3 (nf, v, gf, df)

four parker house rolls $2 (nf, v)

fries $5 (gf, df, nf, v)

august moon spa hand sanitizer (4oz) $4.50

hazelnut butter cake chocolate hazelnut ganache, salted caramel ice cream $6

(v)

rice pudding with sweet cherries, sorrel puree, toasted coconut $6

(v, nf, df, gf)

brown butter pecan cookie crumble parfait with marashmallow, strawberries, basil $6

(v, nf)

strawberry crisp with caramel, vanilla ice cream $6

(v, gf, nf)

gluten free (gf), vegetarian (v), dairy free (df), nut free (nf)

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Hazelnut Kitchen
• Sunday-Monday: Closed
• Tuesday-Saturday: 5:00pm - 8:30pm

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