Newsletter Signup




hazelnut at home

The menu is updated at noon daily.

Call us at 607-387-4433 to place your order.

roasted butternut squash & apple soup $6 (16oz)

served hot or cold (v, df, gf, sf, nf)

chicken noodle soup $6 (16oz)

served cold (df, sf, nf)

chili glazed fried chicken with shaved carrots, crumbled peanuts, celery root puree $15

served hot or cold (sf)

roasted mushrooms, kale & cabbage with garlic hummus, pickled red onions, chili oil, fried capers $15

served cold (gf, v, nf, df, sf)

cheese & charcuterie served with chutney & pretzel

choose 3 for $15 or 5 for $20

- blue yonder - gouda shire - kunik - mushroom pate - black pepper & coriander sausage - shaved lomo or short rib rillettes (sf, nf)

hamachi crudo with pickled watermelon radish & kohlrabi, preserved mint lemon marmalade, sesame dressing, cilantro, grilled focaccia $8

served cold (nf)

(consumption of raw or undercooked foods such as seafood may increase your risk of food borne illness)

bbq pulled pork $14 (16oz)

served cold (gf, df, nf, sf)

braised pork shoulder with white beans, chorizo, apples, crispy garlic gremolata $20

served hot or cold (gf, sf)

pan seared day boat scallops with orange ginger puree, caramelized beets, herb chutney, blood orange dressing, crispy sunchokes $24

served hot or cold (gf, nf, df)

ny strip steak with french fries, red wine jus, garlic aioli $26

served hot (gf, nf, df, sf)

pierogi with butternut squash, hopshire cheese, braised red cabbage, candied hazelnuts, pickled peppers $20

served hot or cold (v, sf)

butternut squash mash (16oz) $5 served hot or cold (gf, nf, v, sf)

two links of coriander & black pepper pork sausage (4oz each) $8 fully cooked, served cold (gf, nf, df, sf)

jar of pickled vegetables (8oz) $3 (gf, nf, df, v, sf)

carolina gold rice (16oz) $5 served cold (gf, nf, df, v, sf)

4 parker house rolls $2 served cold (nf, v, sf)

august moon spa hand sanitizer (4oz) $4.50

pint of housemade ice cream $6

flavors available: sorry none at this time

lemon chevre tart with sage shortbread crust, blueberry compote $6

(v, nf, sf)

coconut rice pudding with cardamon, lime marmalade, coconut macaroon crumble $6

(v, nf, gf, df, sf)

vanilla bean ice cream sundae with roasted apples, miso butterscotch, pecan blondie pieces $6

(v, gf, sf)

hazelnut butter cake chocolate hazelnut ganache, salted caramel ice cream $6

(v, sf)

gluten free (gf), vegetarian (v), seafood free (sf), dairy free (df), nut free (nf)

rhiannon syrah/barbera (ca) $13

boundary breaks cabernet franc (ny) $19

marine dubar sauvignon blanc (france) $16

gobelsburger gruner veltliner (austria) $13

buttonwood riemer block dry riesling (ny) $15

victorine de chastenay cremand d'bourgogne sparkling pinot noir rose $17

dr frank brut 2016 (ny) $30

sheldrake point rosé (ny) $13

redbyrd orchard starblossom (ny) $17

myer farm bourbon (ny) $27 (375ml)

paloma $5 per can

mojito $5 per can



Newsletter Signup



Hazelnut Kitchen
• Sunday-Wednesday: Closed
• Thursday-Saturday: 4:00pm - 8:00pm

Hazelnut at Home
• Thursday-Saturday: 3:00pm - 8:00pm
Pick Up Times: 3:30pm - 8:00pm