Join us Saturday March 3rd for a cider inspired collaboration dinner. $45 per person + tax and gratuity; by reservation only.
potato pancakes with crème fraiche, strawberry rhubarb chutney, balsamic pickled shallots
~Kite & String Brut
chicken schnitzel, knockwurst, sauerbraten with rye spatzle, pickled beets, braised red cabbage, apple butter, pretzel
~Kite & String Funkhouse
Good Life Farm peach & ginger linzer torte
~Kite & String Ice Cider
Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat