Join us Friday March 1st for a cider inspired dinner.
squash latke with crème fraiche, peach chutney, balsamic pickled shallots
~Kite & String Geneva Russet
chicken schnitzel, knockwurst, sauerbraten with rye spatzle, pickled beets, braised red cabbage, apple butter, pretzel
~Kite & String Pioneer Pippin
apple linzer torte with cinnamon ice cream, mint
~Kite & String Cyser
$40 per person + tax and gratuity; by reservation only.
Please call hazelnut kitchen @ 607-387-4433
to reserve your seat