Kite & String Cider Collaboration Dinner.

Join us Friday March 1st for a cider inspired dinner.

menu
squash latke with crème fraiche, peach chutney, balsamic pickled shallots
~Kite & String Geneva Russet

chicken schnitzel, knockwurst, sauerbraten with rye spatzle, pickled beets, braised red cabbage, apple butter, pretzel
~Kite & String Pioneer Pippin

apple linzer torte with cinnamon ice cream, mint
~Kite & String Cyser

$40 per person + tax and gratuity; by reservation only.
Please call hazelnut kitchen @ 607-387-4433
to reserve your seat