Join us New Year’s Eve!

Tuesday December 31st we will be serving a 3 course (with options) prix fixe dinner. $55 per person; reservations are required by calling 607-387-4433. Please let us know of any dietary restrictions when booking your reservation. Cheers!

New Year’s Eve Prix Fixe Menu
choose one of the following from each course

first course
~shaved apple salad with dried cranberries, apple cinnamon vinaigrette, maple candied pecans, crumbled blue yonder
~lobster crepe with carrot puree, frisse, pickled red onion
~honeynut squash soup with toasted marshmallow, roasted pepitas, strawberry gastrique
~rabbit meatballs with braised red cabbage, apple butter

keuka lake vineyard vignoles co2, ny or rhiannon wine, syrah/barbera blend, ca

second course
~grilled ribeye steak with twice baked potatoes, chimichurri, crispy onion straws
~winter vegetable pot pie with celery root veloute, tomato jam, herb salad
~seafood casarecce with
calamari, scallops, saffron tomato cream sauce, chilies, roasted fennel, pea tendrils, crispy moochego, shaved brussel sprouts
~roasted chicken breast with buttermilk biscuit panzanella, black pepper & peanut butter gravy, parsley, mint & crushed peanuts

san pietro pinot grigio alto adige italy or bet the farm, cabernet franc, ny

third course
~apple pie rice pudding with baked apples, toasted coconut, butterscotch, streusel
~hazelnut butter cake with chocolate hazelnut ganache, salted caramel ice cream
~blondie parfait with peanut butter ice cream, crushed peanut brittle, melted white chocolate, strawberry jam

locally roasted gimme coffee or harney and sons tea

prix fixe menu ~ $55 per person, optional wine pairing $69, tax & gratuity not included

as a courtesy to all our guests, our tables are reserved at two hour intervals. Happy New Year!!!