FLX Cider Week September 27 – October 6

hazelnut kitchen cider week menu

first course
pork belly lettuce wrap with kohlrabi & apple slaw, giardiniera, sweet & sour, pecans
~ kite & string, pioneer pippen, interlaken, new york

second course
roasted chicken with sage brown butter carolina gold rice, spicy tomato, apple raisin chutney, crumbled feta, toasted pepitas, pea shoots, delicata squash
~ redbyrd orchard cider, workman dry, trumansburg, new york

chamomile pot de crème with caramelized apples, gingersnap streusel
~ eve’s cider, rustica, van etten, new york

three course prix fixe menu $40, with cider pairings $15
reservations are required