53 east main street, trumansburg, new york     •     607.387.4433

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Ithaca Restaurant Week June 7 – 17th, 2013

first course

strawberry salad with black pepper mascarpone, tat soi, pistachio picada, red wine vinaigrette

~ atwater estate vineyard sparkling pinot noir rosé, seneca lake, ny

second course

pan seared halibut with roasted turnips and chard, green gazpacho, cherry jam, guanciale

~sheldrake point winery, 2011 dry riesling, ovid ny

third course

rhubarb cheesecake, ginger snap crust, white chocolate and mint ganache

3 course prix fixe menu – $35, with wine pairings $45

Taste of the Nation Ithaca – June 18th, 2013

buffalo chicken sausage with lively run blue cheese dressing, chipotle bellwether cider reduction, johnnie cakes

Finger Lakes Restaurant Week June 20 – 31st, 2013

menu to be announced

July 4th – closed

Healthy Food For All @ Sweetland Farm – July 15th

Dinner will be served at the farm.  See Healthy Food For All website for tickets.  menu to be announced

July 15 – 24th – closed for summer break



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