Ithaca Restaurant Week June 7 – 17th, 2013
first course
strawberry salad with black pepper mascarpone, tat soi, pistachio picada, red wine vinaigrette
~ atwater estate vineyard sparkling pinot noir rosé, seneca lake, ny
second course
pan seared halibut with roasted turnips and chard, green gazpacho, cherry jam, guanciale
~sheldrake point winery, 2011 dry riesling, ovid ny
third course
rhubarb cheesecake, ginger snap crust, white chocolate and mint ganache
3 course prix fixe menu – $35, with wine pairings $45
Taste of the Nation Ithaca – June 18th, 2013
buffalo chicken sausage with lively run blue cheese dressing, chipotle bellwether cider reduction, johnnie cakes
Finger Lakes Restaurant Week June 20 – 31st, 2013
menu to be announced
July 4th – closed
Healthy Food For All @ Sweetland Farm – July 15th
Dinner will be served at the farm. See Healthy Food For All website for tickets. menu to be announced
July 15 – 24th - closed for summer break