A Sparkling Celebration!
Saturday December 5th at 6:30 pm
Virtual Wine Tasting & Dinner (for 2) with Dr. Konstantin Frank Winery
Hostess: Meaghan Frank, 4th Generation Frank Family
Hazelnut Kitchen Menu – coming soon
amuse –soup du jour
saratoga springs sparkling water
2017 Riesling Nature
lively run gouda, pretzel loaf, chutney, davis honey, pickled vegetables, syracuse salt
2016 Blanc de Noirs
seasonally inspired casarecce
parker house rolls, remembrance farm greens
A fabulous dessert
All-inclusive evening for two $140 includes a Zoom wine tasting, three 750 ml bottle of Dr. Konstantin Frank sparkling, dinner for two. Pick up at Hazelnut Kitchen between 11 am – 6 pm. Dinner will be served cold, for you to re-heat at home.
Thank you for participating, Be Well!