Garrett and Melissa will be pouring and chatting all evening as Kite & String collaborates with Hazelnut Kitchen! We’ll combine our passion for cider making and organic farming with Hazelnut’s three course prix fixe menu perfectly paired with three of our ciders. This may just be the most perfect time for us to celebrate the harvest and resulting vintages of the past few years and gear up together for what 2019 has to offer!
Join us Friday March 1st for a cider inspired dinner. menu squash latke with crème fraiche, peach chutney, balsamic pickled shallots ~Kite & String Funkhouse chicken schnitzel, knockwurst, sauerbraten with rye spatzle, pickled beets, braised red cabbage, apple butter, pretzel ~Kite & String Pioneer Pippin apple linzer torte with cinnamon ice cream, mint ~Kite & String Cyser $40 per person + tax and gratuity; by reservation only. Please call hazelnut kitchen @ 607-387-4433 to reserve your seat