Join us Friday June 17th as we welcome Fred Frank from Dr. Konstantin Frank winery for a 4 course wine dinner.
Menu
Welcome! – 2021 Dry Rosé (Blaufränkisch, Merlot, Cabernet Franc, Cabernet Sauvignon, Saperavi & Pinot Noir)
~strawberry salad with tatsoi, burrata, house cured lomo balsamic reduction, shaved radish
2021 Rkatsiteli
~farro with shiitake mushrooms, crispy egg, charred snap peas, spring “romesco”
2017 Eugenia Dry Riesling
~porchetta with black pepper corn polenta, rhubarb mostarda, grilled broccoli raab, pickles
2019 Blaufrankisch
~hazelnut butter cake with vanilla ice cream, strawberries, preserved lemons
Celebre
$75 per person ++
Reservations can be made by calling 607-387-4433