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Friday December 31st.

New Year’s Eve TAKE OUT Menu

~shaved apple salad with dried cranberries, apple cinnamon vinaigrette, candied pecans, crumbled blue yonder $10 (gf, v, sf)
~brussel sprouts with maple bacon lardons, candied hazelnuts, pickled red onions, cranberry drizzle $10 (gf, df, sf)
~curried cauliflower soup $6 (gf, df, nf, v, sf)

~braised short ribs with herb speatzle, winter squash puree, red cabbage, cranberry jam $25 (nf, sf)
~risotto with roasted mushrooms, onions & celery root, rosemary, parmesan cheese crisps, chili oil, herbs $23 (gf, v, nf, sf)
~seafood casarecce with lobster, calamari & scallops, saffron tomato cream sauce, chilies, roasted fennel, pea tendrils, shaved moochego cheese, herb bread crumbs $27 (nf)
~grilled pork loin with polenta, ember roasted carrots, pecans, bbq jus $26 (gf, sf, df)

~chocolate tart with marshmallow, strawberry coulis $6 (gf, df, v, nf, sf)
~hazelnut butter cake with chocolate hazelnut ganache, salted caramel ice cream $6 (v, sf)
~olive oil cake with lemon curd, blood orange sorbet, streusel $6 (v, nf, sf)

Pre-orders can be made by calling 607-387-4433.

Happy New Year!!!

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Hazelnut Kitchen
• Sunday-Tuesday: Closed
• Wednesday-Saturday: 5:00pm - 8:30pm