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Cider Week October 13-16

hazelnut kitchen cider week menu

first course
roasted apple soup with toasted marshmallow, crushed pistachios, cranberry
~ redbyrd orchard cider, workman dry, trumansburg, new york

second course
apple cider braised pork shoulder with apple butter, white corn grits, braised greens, asian pear & blue cheese salsa
~ kite & string cider, geneva russet, ovid, new york

dessert
maple bread pudding with caramelized apples, white chocolate vanilla crème anglaise, pecan streusel
~ redbyrd orchard cider, still, trumansburg, new york

three course prix fixe menu $40, with cider pairings $18

Reservations required by calling 607-387-4433.

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Hazelnut Kitchen
• Sunday-Tuesday: Closed
• Wednesday-Saturday: 5:00pm - 8:30pm

Hazelnut at Home
• Sunday-Tuesday: Closed
• Wednesday-Saturday: 3:00pm - 8:30pm