It’s Finger Lakes Wine Month!
Join us as we celebrate Sheldrake Point Winery, great wines to come out of 2020!
Sheldrake Point Wine Dinner with Dave Breeden
grilled pork belly with oven roasted tomatoes, arugula, smoked tomato aioli, focaccia croutons
~2020 Gamay Noir (pre-release)
pan seared scallops with grilled peaches, cherry salsa, candied pistachios, mint,
scallion, lemon zest, cauliflower puree, roasted corn
~2020 Pinot Gris (pre-release)
chicken sausage with blueberries, tat soi, pickled fennel, lime ginger vinaigrette,
black pepper crème fraiche, shaved kohlrabi, candied walnuts
~2020 Dry Riesling
chevre “cheesecake” eclair with cherry lavender compote, cherry glaze, honey candied almonds
~2020 Rosé of Merlot
Dinner starts at 6:30pm
Price: $70 per person ++
Reservations are required by calling 607-387-4433.